
Turkey Thyme Risotto
Ingredients: 2-3/4 to 3-1/4 cups chicken broth 1 tablespoon olive oil 2 cups sliced fresh mushrooms 1 small onion, chopped 1 garlic clove, minced 1

Ingredients: 2-3/4 to 3-1/4 cups chicken broth 1 tablespoon olive oil 2 cups sliced fresh mushrooms 1 small onion, chopped 1 garlic clove, minced 1

INGREDIENTS Soup: 1 teaspoon coconut oil 1 medium onion, chopped 1 cup carrots, chopped 3 cups chicken broth 4 cups butternut squash, peeled & cubed

For The Chicken: 1 pound boneless skinless chicken thighs 1 large egg 3 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil,

Ingredients: 4 cups mixed greens 1/2 cup raspberries 1/2 cup strawberries 1/2 cup blackberries 1/2 cup blueberries 1/4 cup cinnamon pecans 1/8 cup feta chees

Basil Pesto Ingredients: 2 cups of packed basil leaves 2 garlic cloves, chopped into quarters 1/2 cup of olive oil 1/4 cup of pine nuts 1/2

Ingredients: 1/4 cup balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh rosemary 1-1/2 pounds beef tenderloin 2 tablespoons ground black pepper

Breakfast Pizza for Mom Surprise Mom on her special day and let the kids help make this fun and yummy breakfast pizza that the whole

Chicken Veggie Stir Fry Ingredients: Directions: 1. Make stir fry sauce: In a medium-sized bowl, whisk together corn starch and water. Add remaining

Hearty Irish Boxty Pancakes: Directions: 1.Bring the potatoes to a boil in salted water over medium-high heat. Reduce the heat to low and

Strawberry Rhubarb Delight Ingredients: Filling: Directions: 1. Preheat oven to 350 degrees. 2. For the filling: In a large bowl, stir together the sugar, brown

Healthy Quinoa Tabouli Salad Ingredients: Directions: 1. Bring quinoa, 1/2 teaspoon salt and 1-1/4 cups water to a boil in a medium saucepan

Roasted Brussels Sprouts & Butternut Squash With Cranberries Ingredients: Directions: 1. Peel and slice butternut squash, scoop out seed and dice into 1/2 inch

We are thrilled to announce the exciting auction items for this year’s Hats Off Luncheon

Written By : Jan Windhorst | Photos by: Chuck billiot Brittani Naccari Farrell There I

Dr. Heather Vinet What do you get when you combine a love for science, athleticism
