Roasted Brussels Sprouts & Butternut Squash With Cranberries Ingredients: Directions: 1. Peel and slice butternut squash, scoop out seed and dice into 1/2 inch
Chicken Mushroom Supreme Ingredients: Directions: 1. Melt butter in a large cast-iron skillet. 2. Sauté chicken breasts on both sides for about six to eight
Savory Pumpkin Hummus Ingredients: Directions: 1. Place all the ingredients into a food processor and blend until smooth and creamy. 2. Add more olive
Gameday Meatball Sliders Ingredients: Directions: 1. Put ground chuck in medium bowl and sprinkle well with salt and pepper. Add eggs, bread crumbs,
Refreshing Summer Pasta Salad Ingredients: Directions: 1. Bring a large pot of salted water to a boil. Add pasta and cook until ‘al dente,’
Lorie’s Tasty Barbecue Beans Ingredients: Directions: 1.Heat oil on medium heat in skillet. Sautée onions, minced garlic and parsley. Season to taste with
Buddy Dantin’s Étouffée Recipe Ingredients: Directions: 1. Generously coat the crawfish or shrimp with the seafood seasoning and place covered in the refrigerator.
She shows up in my mind unannounced, especially in May, the month for mothers. With her hand on her hip and head cocked in a
THIS STORY AND scenario came to mind as I looked back on how the tricentennial of the City of New Orleans might have happened 32
THERE’S USUALLY A line outside the Swan Oyster Depot restaurant on Polk St. in the tony Nob Hill neighborhood of San Francisco. And it was
Ingredients: Directions: 1. Place whole poblanos rubbed with vegetable oil on a baking sheet and roast for 15 minutes in a 450 degree oven. Turn
Water. In my hometown you were never very far from water. It seems as if I’ve spent my life seeking it or it seeking me.
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We are thrilled to announce the exciting auction items for this year’s Hats Off Luncheon
Written By : Jan Windhorst | Photos by: Chuck billiot Brittani Naccari Farrell There I
Dr. Heather Vinet What do you get when you combine a love for science, athleticism
