AHHHH…THANKSGIVING. It’s the reason for time honored recipes, stockpots and wagers on family behavior. The season of familiar relatives, old friends, new acquaintances— and casseroles, dressings, pies, rolls, more pies and tryptophan induced snoozes. It is also time for my...
Nuts & Berries Summer Salad
Shrimp & Cherry Tomato Pesto Pasta
Beef Tagliata With Arugula
Breakfast Pizza for Mom
Chicken Veggie Stir Fry
Hearty Irish Boxty
Strawberry Rhubarb Delight
Healthy Quinoa Tabouli Salad
Roasted Brussels Sprouts & Butternut Squash With Cranberries
November Recipe – Chicken Mushroom Supreme
October Recipe – Savory Pumpkin Hummus
September Recipe – Gameday Meatball Sliders
August Recipe – Refreshing Summer Pasta Salad
Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans
Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe
Foodies and Friends – My Mother
La Salle and La Belle
Corn, Crab, Shrimp and Poblano Bisque
For the Love of All Things Art
Magnificent Mardi Gras Mixers
New Year’s Resolutions Or Not
We’ll Take A Cup O’ Kindness
For the Love of Pecans
Thanksgiving and the Beach
Primi, Secondo Contorni, Dolci
Water. In my hometown you were never very far from water. It seems as if I’ve spent my life seeking it or it seeking me. The former was preferred as there was no better way to beat the heat. The...
Children are active during the hot summer months, so it is important to stay nourished and hydrated. We all know that the more active kids are, the hungrier they become. All that swimming, biking and hiking will really kick up...
The airplane dipped lower and lower, almost clipping the coconut palm, palmetto and ficus trees, then bounced to a landing. The hand-painted welcome sign across the prefab building, the terminal at the Montego Bay Airport, proclaimed it the “The Gateway...
Consumers are flocking to nondairy milk products in lieu of traditional cow’s milk. Dairy products have been shown to contain large amounts of estrogen and progesterone complicated by the fact that many modern cows have been genetically altered to produce...
It’s the part of cooking that no one ever talks about. It’s a topic rarely covered on the countless food shows hosted by famous chefs. Prepping food for a recipe is not glamorous and does not sell ads. Even so,...
Sharing a cocktail with your one true love is a wonderful way to celebrate St. Valentine’s Day! Here are four recipes to put you in the mood for love.
There’s a famous art installation in Amarillo, Texas called the Cadillac Ranch, where a line of classic wing-tipped, fin-tailed Cadillacs are half-buried, nose first in the stark dirt. I’ve always loved the striking visual—decadent post-WWII luxury roadsters arranged in a...
It’s October. Did I just hear the last gasp of summer? I hope so. Open the windows, plant the fall gardens, toss the sunscreen, put away the white shoes and purses, the seersucker suits and white linen. Cooler nights and...
CHOCOLATE- CREAM CHEESE MOUSSE From “Recipe Girl” This is a decadent, very rich dessert. It’s delicious, but should be served in small portions. I would even suggest serving it in after-dinner drink glasses with small spoons. INGREDIENTS: Two 8-ounce packages...
I love this rich, roux based tomato sauce with fish stock. This is definitely one of my favorite Creole recipes. To achieve the complexity of flavors, you must go to your local seafood market and ask for fish bones and...
Something old, something new. The twelve days of Christmas. Take me back to when no one counted calories and we thought it was absolutely fine to eat processed food. My mom used to make these for Xmas Eve and serve...