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Recipes

November Recipe – Chicken Mushroom Supreme

    Chicken Mushroom Supreme Ingredients: Directions: 1. Melt butter in a large cast-iron skillet. 2. Sauté chicken breasts on both sides for about six to eight minutes or until done. 3. Remove chicken from pan and keep warm. 4. Add mushrooms and onions to pan and cook until soft. 5. Add wine and stock. Reduce until it reaches a […]

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October Recipe – Savory Pumpkin Hummus

    Savory Pumpkin Hummus Ingredients: Directions: 1. Place all the ingredients into a food processor and   blend until smooth and creamy. 2. Add more olive oil or water if it’s too thick. 3. Place the savory pumpkin hummus in a shallow bowl and drizzle with extra virgin olive oil. 4. Garnish with sesame seeds, chopped parsley and

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September Recipe – Gameday Meatball Sliders

    Gameday Meatball Sliders Ingredients: Directions: 1. Put ground chuck in medium bowl and sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley and mix lightly until combined. Shape mixture into 12 two-inch balls.  2. In a four quart saucepan or Dutch oven, heat oil over medium-high heat. Add

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August Recipe – Refreshing Summer Pasta Salad

    Refreshing Summer Pasta Salad Ingredients: Directions: 1. Bring a large pot of salted water to a boil. Add pasta and cook until ‘al dente,’ about 10 minutes; add broccoli florets to the pasta after 7 minutes.  2. Drain the pasta and broccoli and refresh in a large bowl of iced water. 3. Whisk together mustard, vinegar,

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Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans

    Lorie’s Tasty Barbecue Beans Ingredients: Directions: 1.Heat oil on medium heat in skillet. Sautée onions, minced garlic and parsley. Season to taste with salt, pepper, garlic powder and onion powder.   2. Add ground meat to the skillet with the seasonings and cook on medium heat until brown.  3. Add beans and barbecue sauce. Cook on low

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Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe

    Buddy Dantin’s Étouffée Recipe Ingredients: Directions: 1. Generously coat the crawfish or shrimp with the seafood seasoning and place covered in the refrigerator.   2. Melt butter in a cast iron pot and sauté the onions, bell peppers, green onion bottoms and chili peppers over a medium high heat until they are clear. 3. Add the garlic and

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