Chicken Veggie Stir Fry Ingredients: Directions: 1. Make stir fry sauce: In a medium-sized bowl, whisk together corn starch and water. Add remaining ingredients and whisk to combine. Set aside. 2. Add one tablespoon of olive oil to a large skillet or heat over medium-high heat. 3. Add chicken and season with salt and pepper. […]
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Hearty Irish Boxty Pancakes: Directions: 1.Bring the potatoes to a boil in salted water over medium-high heat. Reduce the heat to low and simmer for 10 minutes until tender. Drain the potatoes and transfer to a large bowl. 2. Add 1/2 cup milk and butter, and mash until smooth. Stir in the remaining milk,
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Strawberry Rhubarb Delight Ingredients: Filling: Directions: 1. Preheat oven to 350 degrees. 2. For the filling: In a large bowl, stir together the sugar, brown sugar, all-purpose flour and vanilla. Add strawberries, rhubarb and raspberries. Toss gently to coat. 3. For the topping: In a medium bowl combine the crushed biscotti, all-purpose flour, brown sugar, whole-wheat
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A new decade brings a healthy twist in cocktails. From fruits and veggies to herbs and counter cultures, make a fresh start from the heavy calories of the holiday season as you enjoy these guilt-free concoctions.
January Cocktails – The Lighter Side of Libations Read More »
Healthy Quinoa Tabouli Salad Ingredients: Directions: 1. Bring quinoa, 1/2 teaspoon salt and 1-1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat and simmer on medium-low heat. Cover and simmer for about 10 minutes until quinoa is tender. Let stand for 5 minutes, then fluff with a
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Roasted Brussels Sprouts & Butternut Squash With Cranberries Ingredients: Directions: 1. Peel and slice butternut squash, scoop out seed and dice into 1/2 inch cubes. 2. Trim the bottom of the brussels sprouts and slice them in half. 3. Place the brussels sprouts and squash on a non-stick baking sheet and drizzle with a little oil.
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‘Twas the night before Christmas and all through the house, the cocktails were stirring deliciously without a doubt. When what to my wondering eyes did appear but four spirited concoctions to bring on the cheer!
December Cocktails – And To All A Good Night! Read More »
What goes Best with a Thanksgiving Day spread? Cocktails, of course! From the warmth of cinnamon and pumpkin to the crispness of fruits and exotic liqueurs, you’ll enjoy these delectable elixers to start your holidays off right!
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Chicken Mushroom Supreme Ingredients: Directions: 1. Melt butter in a large cast-iron skillet. 2. Sauté chicken breasts on both sides for about six to eight minutes or until done. 3. Remove chicken from pan and keep warm. 4. Add mushrooms and onions to pan and cook until soft. 5. Add wine and stock. Reduce until it reaches a
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Savory Pumpkin Hummus Ingredients: Directions: 1. Place all the ingredients into a food processor and blend until smooth and creamy. 2. Add more olive oil or water if it’s too thick. 3. Place the savory pumpkin hummus in a shallow bowl and drizzle with extra virgin olive oil. 4. Garnish with sesame seeds, chopped parsley and
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Gameday Meatball Sliders Ingredients: Directions: 1. Put ground chuck in medium bowl and sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley and mix lightly until combined. Shape mixture into 12 two-inch balls. 2. In a four quart saucepan or Dutch oven, heat oil over medium-high heat. Add
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August is hot! You can stay calm and cool with these summer cocktails that will put a smile on your face and a send a chill down your spine. Swing on the porch or lounge poolside as you begin to bid a fare adieu to the long, hot days of summer.
August Cocktails – Stay Calm and Keep Cool! Read More »
