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Food & Recipes

Rolled Stuffed Turkey Breast

Ingredients: 2 tablespoons butter 1 large onion, finely diced 2 large stalks celery, finely diced 3 large cloves garlic, finely chopped 8 ounces mild Italian pork sausage, casings removed 1/2 cup white wine 1 tablespoon rosemary, finely chopped 1 tablespoon fresh thyme, finely chopped 1 large egg, beaten 9 cups store-bought seasoned or unseasoned stuffing […]

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Up On The Housetop…Sip Sip Sip

Festive Holiday Cocktails HO HO HO who wouldn’t know how to keep your spirits merry and bright with these marvelous medleys! Fireside sipping and marshmallow dipping can soothe your holiday stresses and bring you some much-needed comfort and joy. It’s The Most Wonderful Wine Of The Year 1  bottle red wine 1 orange, sliced into rounds,

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Savory Sesame Chicken

For The Chicken: 1 pound boneless skinless chicken thighs 1 large egg 3 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil, divided For The Sauce : 1/2 cup low-sodium soy sauce 2 tablespoons rice or apple cider vinegar 3/4 teaspoon sesame oil 1 tablespoon cornstarch 3 tablespoons brown sugar, packed 1 teaspoon garlic,

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Cocktails: Woman’s (and Man’s) Best Friends

LET’S TAKE A PAWS… It’s the DOG DAYS of summer and we’re stirring up some MEOWVELOUS cocktails, to cool you down as temperatures heat up! Diamond Dogs 1½ ounces sapphire gin, 1 ounce fresh lime juice, 1 ounce simple syrup, ¼ ounce blue curaçao, 4 to 5 thin slices of cucumbe Muddle cucumber, lime juice, simple syrup and blue

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Nuts & Berries Summer Salad

Ingredients: 4 cups mixed greens 1/2 cup raspberries 1/2 cup strawberries 1/2 cup blackberries 1/2 cup blueberries 1/4 cup cinnamon pecans 1/8 cup feta chees Raspberry Vinaigrette Dressing: 1/8 cup white wine vinegar 1/4 cup raspberries 3/4 tablespoon honey 3/4 tablespoon olive oil 1/8 teaspoon salt Dash of fresh ground pepper Cinnamon Pecans 1/4 cup

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Shrimp & Cherry Tomato Pesto Pasta

Basil Pesto Ingredients: 2 cups of packed basil leaves 2 garlic cloves, chopped into quarters 1/2 cup of olive oil 1/4 cup of pine nuts 1/2 cup of grated Pecorino Romano cheese Course sea salt & fresh ground pepper Sautéed Shrimp & Cherry Tomatoes Ingredients: One cup of cherry tomatoes, halved 1/2 tablespoon of olive oil 1/2

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