Rolled Stuffed Turkey Breast
Ingredients: 2 tablespoons butter 1 large onion, finely diced 2 large stalks celery, finely diced 3 large cloves garlic, finely chopped 8 ounces mild Italian
Ingredients: 2 tablespoons butter 1 large onion, finely diced 2 large stalks celery, finely diced 3 large cloves garlic, finely chopped 8 ounces mild Italian
Festive Holiday Cocktails HO HO HO who wouldn’t know how to keep your spirits merry and bright with these marvelous medleys! Fireside sipping and marshmallow dipping
Have you had your shots yet? Keep your spirits up as you won’t be able to resist these infectious elixirs. From sweet and spicy to crisp
Ingredients: 2-3/4 to 3-1/4 cups chicken broth 1 tablespoon olive oil 2 cups sliced fresh mushrooms 1 small onion, chopped 1 garlic clove, minced 1
INGREDIENTS Soup: 1 teaspoon coconut oil 1 medium onion, chopped 1 cup carrots, chopped 3 cups chicken broth 4 cups butternut squash, peeled & cubed
For The Chicken: 1 pound boneless skinless chicken thighs 1 large egg 3 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil,
LET’S TAKE A PAWS… It’s the DOG DAYS of summer and we’re stirring up some MEOWVELOUS cocktails, to cool you down as temperatures heat up!
Ingredients: 4 cups mixed greens 1/2 cup raspberries 1/2 cup strawberries 1/2 cup blackberries 1/2 cup blueberries 1/4 cup cinnamon pecans 1/8 cup feta chees
Basil Pesto Ingredients: 2 cups of packed basil leaves 2 garlic cloves, chopped into quarters 1/2 cup of olive oil 1/4 cup of pine nuts 1/2
Ingredients: 1/4 cup balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh rosemary 1-1/2 pounds beef tenderloin 2 tablespoons ground black pepper
WHEN STAY-AT-HOME ORDERS forced Sherri Hansen to close her cooking school, Culinary Kids, she felt the weight of the world on her shoulders. “I had
Breakfast Pizza for Mom Surprise Mom on her special day and let the kids help make this fun and yummy breakfast pizza that the whole
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We are thrilled to announce the exciting auction items for this year’s Hats Off Luncheon
Written By : Jan Windhorst | Photos by: Chuck billiot Brittani Naccari Farrell There I
Dr. Heather Vinet What do you get when you combine a love for science, athleticism