Roasted Brussels Sprouts & Butternut Squash With Cranberries
Roasted Brussels Sprouts & Butternut Squash With Cranberries Ingredients: Directions: 1. Peel and slice butternut squash, scoop out seed and dice into 1/2 inch cubes. 2. Trim the bottom of the brussels sprouts and slice them in half. 3. Place the brussels sprouts and squash on a non-stick baking sheet and drizzle with a little oil. …
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