Breakfast Pizza for Mom Surprise Mom on her special day and let the kids help make this fun and yummy breakfast pizza that the whole family will love! Ingredients: Directions: 1. Preheat oven to 425 degrees. 2. Brush pizza crust with...
Chicken Veggie Stir Fry
Hearty Irish Boxty
Strawberry Rhubarb Delight
Healthy Quinoa Tabouli Salad
Roasted Brussels Sprouts & Butternut Squash With Cranberries
November Recipe – Chicken Mushroom Supreme
October Recipe – Savory Pumpkin Hummus
September Recipe – Gameday Meatball Sliders
August Recipe – Refreshing Summer Pasta Salad
Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans
Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe
Foodies and Friends – My Mother
La Salle and La Belle
Corn, Crab, Shrimp and Poblano Bisque
For the Love of All Things Art
Magnificent Mardi Gras Mixers
New Year’s Resolutions Or Not
We’ll Take A Cup O’ Kindness
For the Love of Pecans
Thanksgiving and the Beach
Primi, Secondo Contorni, Dolci
Recipes
Articles
Chicken Veggie Stir Fry Ingredients: Directions: 1. Make stir fry sauce: In a medium-sized bowl, whisk together corn starch and water. Add remaining ingredients and whisk to combine. Set aside. 2. Add one tablespoon of olive oil to a...
Hearty Irish Boxty Pancakes: Directions: 1.Bring the potatoes to a boil in salted water over medium-high heat. Reduce the heat to low and simmer for 10 minutes until tender. Drain the potatoes and transfer to a large bowl....
Strawberry Rhubarb Delight Ingredients: Filling: Directions: 1. Preheat oven to 350 degrees. 2. For the filling: In a large bowl, stir together the sugar, brown sugar, all-purpose flour and vanilla. Add strawberries, rhubarb and raspberries. Toss gently to coat. 3. For...
Healthy Quinoa Tabouli Salad Ingredients: Directions: 1. Bring quinoa, 1/2 teaspoon salt and 1-1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat and simmer on medium-low heat. Cover and simmer for about...
Roasted Brussels Sprouts & Butternut Squash With Cranberries Ingredients: Directions: 1. Peel and slice butternut squash, scoop out seed and dice into 1/2 inch cubes. 2. Trim the bottom of the brussels sprouts and slice them in half. 3. Place the...
Chicken Mushroom Supreme Ingredients: Directions: 1. Melt butter in a large cast-iron skillet. 2. Sauté chicken breasts on both sides for about six to eight minutes or until done. 3. Remove chicken from pan and keep warm. 4. Add mushrooms and onions...
Savory Pumpkin Hummus Ingredients: Directions: 1. Place all the ingredients into a food processor and blend until smooth and creamy. 2. Add more olive oil or water if it’s too thick. 3. Place the savory pumpkin hummus in a shallow...
Gameday Meatball Sliders Ingredients: Directions: 1. Put ground chuck in medium bowl and sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley and mix lightly until combined. Shape mixture into 12 two-inch...
Refreshing Summer Pasta Salad Ingredients: Directions: 1. Bring a large pot of salted water to a boil. Add pasta and cook until ‘al dente,’ about 10 minutes; add broccoli florets to the pasta after 7 minutes. 2. Drain the pasta...
Lorie’s Tasty Barbecue Beans Ingredients: Directions: 1.Heat oil on medium heat in skillet. Sautée onions, minced garlic and parsley. Season to taste with salt, pepper, garlic powder and onion powder. 2. Add ground meat to the skillet with the seasonings...
Buddy Dantin’s Étouffée Recipe Ingredients: Directions: 1. Generously coat the crawfish or shrimp with the seafood seasoning and place covered in the refrigerator. 2. Melt butter in a cast iron pot and sauté the onions, bell peppers, green onion...