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Nuts & Berries Summer Salad

Nuts & Berries Summer Salad

Ingredients: 4 cups mixed greens 1/2 cup raspberries 1/2 cup strawberries 1/2 cup blackberries 1/2 cup blueberries 1/4 cup cinnamon pecans 1/8 cup feta chees Raspberry Vinaigrette Dressing: 1/8 cup white wine vinegar 1/4 cup raspberries 3/4 tablespoon honey 3/4...
Shrimp & Cherry Tomato Pesto Pasta

Shrimp & Cherry Tomato Pesto Pasta

Basil Pesto Ingredients: 2 cups of packed basil leaves 2 garlic cloves, chopped into quarters 1/2 cup of olive oil 1/4 cup of pine nuts 1/2 cup of grated Pecorino Romano cheese Course sea salt & fresh ground pepper Sautéed Shrimp...
Beef Tagliata With Arugula

Beef Tagliata With Arugula

Ingredients: 1/4 cup balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh rosemary 1-1/2 pounds beef tenderloin 2 tablespoons ground black pepper 1 tablespoon coarse kosher salt 1 tablespoon canola oil 2 cups arugula 6-8 cherry tomatoes,...
Breakfast Pizza for Mom

Breakfast Pizza for Mom

Breakfast Pizza for Mom Surprise Mom on her special day and let the kids help make this fun and yummy breakfast pizza that the whole family will love! Ingredients: Directions: 1. Preheat oven to 425 degrees. 2. Brush pizza crust with...
Chicken Veggie Stir Fry

Chicken Veggie Stir Fry

    Chicken Veggie Stir Fry Ingredients: Directions: 1. Make stir fry sauce: In a medium-sized bowl, whisk together corn starch and water. Add remaining ingredients and whisk to combine. Set aside. 2. Add one tablespoon of olive oil to a...
Hearty Irish Boxty

Hearty Irish Boxty

    Hearty Irish Boxty Pancakes: Directions: 1.Bring the potatoes to a boil in salted water over medium-high heat. Reduce the heat to low and simmer for 10 minutes until tender. Drain the potatoes and transfer to a large bowl....
Strawberry Rhubarb Delight

Strawberry Rhubarb Delight

    Strawberry Rhubarb Delight Ingredients: Filling: Directions: 1. Preheat oven to 350 degrees. 2. For the filling: In a large bowl, stir together the sugar, brown sugar, all-purpose flour and vanilla. Add strawberries, rhubarb and raspberries. Toss gently to coat. 3. For...
Healthy Quinoa Tabouli Salad

Healthy Quinoa Tabouli Salad

    Healthy Quinoa Tabouli Salad Ingredients: Directions: 1. Bring quinoa, 1/2 teaspoon salt and 1-1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat and simmer on medium-low heat. Cover and simmer for about...
Roasted Brussels Sprouts & Butternut Squash With Cranberries

Roasted Brussels Sprouts & Butternut Squash With Cranberries

    Roasted Brussels Sprouts & Butternut Squash With Cranberries Ingredients: Directions: 1. Peel and slice butternut squash, scoop out seed and dice into 1/2 inch cubes. 2. Trim the bottom of the brussels sprouts and slice them in half.  3. Place the...
November Recipe – Chicken Mushroom Supreme

November Recipe – Chicken Mushroom Supreme

    Chicken Mushroom Supreme Ingredients: Directions: 1. Melt butter in a large cast-iron skillet. 2. Sauté chicken breasts on both sides for about six to eight minutes or until done. 3. Remove chicken from pan and keep warm. 4. Add mushrooms and onions...
October Recipe – Savory Pumpkin Hummus

October Recipe – Savory Pumpkin Hummus

    Savory Pumpkin Hummus Ingredients: Directions: 1. Place all the ingredients into a food processor and   blend until smooth and creamy. 2. Add more olive oil or water if it’s too thick. 3. Place the savory pumpkin hummus in a shallow...
September Recipe – Gameday Meatball Sliders

September Recipe – Gameday Meatball Sliders

    Gameday Meatball Sliders Ingredients: Directions: 1. Put ground chuck in medium bowl and sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley and mix lightly until combined. Shape mixture into 12 two-inch...