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Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans

Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans
    Lorie’s Tasty Barbecue Beans Ingredients: Directions: 1.Heat oil on medium heat in skillet. Sautée onions, minced garlic and parsley. Season to taste with salt, pepper, garlic powder and onion powder.   2. Add ground meat to the skillet with the seasonings...
2019
  • 1 Jul
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Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe

Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe
    Buddy Dantin’s Étouffée Recipe Ingredients: Directions: 1. Generously coat the crawfish or shrimp with the seafood seasoning and place covered in the refrigerator.   2. Melt butter in a cast iron pot and sauté the onions, bell peppers, green onion...
2019
  • 31 May
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Foodies and Friends – My Mother

Foodies and Friends – My Mother
She shows up in my mind unannounced, especially in May, the month for mothers. With her hand on her hip and head cocked in a question mark with its slight tilt and hair piled high, her soft smile betrays the...
2019
  • 1 May
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La Salle and La Belle

La Salle and La Belle
THIS STORY AND scenario came to mind as I looked back on how the tricentennial of the City of New Orleans might have happened 32 years earlier. In the fall of 1996, I found myself standing on the floor of...
2019
  • 29 Mar
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Corn, Crab, Shrimp and Poblano Bisque

Corn, Crab, Shrimp and Poblano Bisque
Ingredients: Directions: 1. Place whole poblanos rubbed with vegetable oil on a baking sheet and roast for 15 minutes in a 450 degree oven. Turn every five minutes until evenly charred. Cover with plastic wrap in a bowl for 15...
2019
  • 28 Feb
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For the Love of All Things Art

For the Love of All Things Art
I’VE SPENT A lifetime staring at blank pieces of paper. The creative process is always a struggle. This comes to mind because my three favorite disciplines, writing, cooking and photography, all require a creative process and a starting point of...
2019
  • 1 Feb
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Magnificent Mardi Gras Mixers

Magnificent Mardi Gras Mixers
IT’S CARNIVAL TIME! Sidewalk side or neutral ground, second line yourself right into the revelry of Mardi Gras. Get your go-cup ready and meet up with your krewe for a little debauchery as you indulge in some of our favorite...
2019
  • 28 Jan
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New Year’s Resolutions Or Not

New Year’s Resolutions Or Not
I’M NOT A fan of New Year’s resolutions. It’s not that I’m averse to promises of self-improvement. It’s just that the easiest promises to break are the ones we make to ourselves. Resolutions I make are usually made on a...
2018
  • 29 Dec
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We’ll Take A Cup O’ Kindness

We’ll Take A Cup O’ Kindness
THE HEART WARMS as the new year begins…and so do the cocktails! Cheers to everything with these comfortable and cozy concoctions as you reflect on the holidays and look forward to all that the coming year brings. Enjoy a fireside...
2018
  • 29 Dec
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For the Love of Pecans

For the Love of Pecans
Before the modern era of corporate farming and super supermarket shopping, most south Louisianans grew a lot of what they consumed. What our families could not produce was either bought from overflowing produce trucks that crawled the neighborhood streets or...
2018
  • 26 Nov
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Thanksgiving and the Beach

Thanksgiving and the Beach
AHHHH…THANKSGIVING. It’s the reason for time honored recipes, stockpots and wagers on family behavior. The season of familiar relatives, old friends, new acquaintances— and casseroles, dressings, pies, rolls, more pies and tryptophan induced snoozes. It is also time for my...
2018
  • 1 Nov
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Water, October And The End of Summer

Water, October And The End of Summer
Water. In my hometown you were never very far from water. It seems as if I’ve spent my life seeking it or it seeking me. The former was preferred as there was no better way to beat the heat. The...
2018
  • 1 Oct
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