Classic Crawfish Etouffee Recipe
Twelfth Night, the official start of Mardi Gras season, is a great time for this classic crawfish etouffee recipe! Ingredients 2 cups chopped onions 1/2 cup chopped celery 1/2 cup chopped green bell pepper 6 cloves garlic, minced 6 tablespoons butter 4 tablespoons flour 2 bay leaves 2 sprigs fresh thyme 2 – 1/2 cups […]
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