Saint 75
From Commander’s Restaurant, New Orleans You will need a chilled champagne glass and a cocktail shaker. Ingredients: 1 ounce Tanqueray or Sapphire gin 1 ounce St. Germain 1 ounce basil infused simple syrup 1 ounce fresh lemon juice Directions: Pour all of these ingredients into cocktail shaker, add a scoop of ice and shake gently. […]