From Commander’s Restaurant, New Orleans
You will need a chilled champagne glass and a cocktail shaker.
1 ounce Tanqueray or Sapphire gin
1 ounce St. Germain
1 ounce basil infused simple syrup
1 ounce fresh lemon juice
Pour all of these ingredients into cocktail shaker, add a scoop of ice and shake gently.
Strain into chilled champagne glass and top with Cava or your favorite sparkling wine.