Saint 75

From Commander’s Restaurant, New Orleans

You will need a chilled champagne glass and a cocktail shaker.


1 ounce Tanqueray or Sapphire gin

1 ounce St. Germain

1 ounce basil infused simple syrup

1 ounce fresh lemon juice


Pour all of these ingredients into cocktail shaker, add a scoop of ice and shake gently.

Strain into chilled champagne glass and top with Cava or your favorite sparkling wine.

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