Category: Recipes

Ingredients: ½ teaspoon of Cocktail and Sons “Spiced Demerara” syrup or 1 demerara sugar cube 3–4 dashes of Angostura bitters 3–4 dashes of orange bitters

From Commander’s Restaurant, New Orleans You will need a chilled champagne glass and a cocktail shaker. Ingredients: 1 ounce Tanqueray or Sapphire gin 1 ounce

  This recipe comes from Downton Abbey–not originally from the south, but sure is refreshing on a warm summer evening! (makes one drink Ingredients: 1

Recipe from Bon Appetit, July 1999 Ingredients: 6 bacon slices* 1 1/2 cups chopped onion 1 1/4 cups purchased barbecue sauce 3/4 cup dark beer

  Gayden likes them big, thick and spicy!  Ingredients: 1 lb ground meat. (I like to use lean ground meat but for more flavor use

Original recipe adapted from Emeril. A family favorite at the beach. Love the feta spread!!! Ingredients: 1 1/2 cups finely chopped onion 1 TBSP grated

My friend Mark Dudley makes the best smoked meats. I anxiously await my invitation to their home each year for the annual Christmas party or

Len White’s Israeli Couscous stuffing Len cooks like I do…without recipes and measurements. He did not have a specific recipe for his boned chicken leg

From “Recipe Girl” as interpreted by Cal Zenor, The Ancient Order of Southern Gourmets This is a decadent, very rich dessert. It’s delicious, but should be