Category: Foodies Blog

ALTHOUGH I WAS pretty lousy at chemistry, I always wanted a chemistry set. You remember what I am talking about. Those really cool kits that

Summertime in south Louisiana means porch sitting, floating down lazy Louisiana rivers, and inventing every possible way to avoid turning on the oven and heating

For the fifth consecutive year, I joined the eat local challenge promising to eat only locally grown food for 30 days. If you interpret the

“I DON’T THINK you can really understand the South if you don’t understand barbecue, as food, process, and event” says John Shelton Reed in Barbecue

Enter the modern enterprising man or men: The Ancient Order of Southern Gourmets. Founded five years ago by Cajun gourmand and raconteur, Chris Dautreuil, this

The temperature is rising so think cooking outdoors. As a prelude to the Sophisticated Woman July publication and the Foodies and Friends article on grilling,

I can count on one hand the very few times I have completely missed Jazz Fest in the last 40 years. This was usually due