Food & Recipes

Articles

Joyful Cooking: In the Pursuit of Good Health

Joy’s new kitchen resource, “Joyful Cooking: In the Pursuit of Good Health,” provides more than 100 recipes for health-conscious cooks, along with with groundbreaking new information on the nutritional balancing program, a total healing system designed to restore and balance...


An Impressionist Evening

EVERY YEAR my neighbors and I host an alfresco dining experience. There’s something special about sharing food with friends under a canopy of live oaks in the crisp evening air. How calming it is to drop out of the weekly...


Peaches and Cream

MY FAMILY HAD A TRADITION of eating fresh peaches with Pet milk or evaporated milk. Peaches and cream. You know what I’m talking about if you were part of the baby boom generation. Pet milk and mushroom soup were staples...

More Recipes from the Ancient Order of Southern Gourmets

CHOCOLATE- CREAM CHEESE MOUSSE From “Recipe Girl” This is a decadent, very rich dessert. It’s delicious, but should be served in small portions. I would even suggest serving it in after-dinner drink glasses with small spoons. INGREDIENTS: Two 8-ounce packages...

Taking A Bite

TAKING A BITE of the “Big Apple” or 96 hours of Foodies and Friends eating their way through New York City. I bet you thought that when a group of 8 women travel to NYC all they want to do...

Men in the Kitchen

I LEARNED BASIC FISHING and crabbing skills at an early age from my dad and my grandfather on the Gulf Coast at my grandparents’ home, Cockes’ Roost, in Clermont Harbor, Mississippi. We would rise early in the morning giddy with...

Maggie’s Redfish Courtbouillon

I love this rich, roux based tomato sauce with fish stock. This is definitely one of my favorite Creole recipes. To achieve the complexity of flavors, you must go to your local seafood market and ask for fish bones and...

Introducing Joy Feldman

WE WOULD LIKE to introduce our readers to Sophisticated Woman’s newest columnist and blogger, Joy Feldman. Joy is the author of two books that operate on a simple premise, “We are what we eat.” Joy is the president of JHF...