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Shrimp & Cherry Tomato Pesto Pasta

Shrimp & Cherry Tomato Pesto Pasta

Basil Pesto Ingredients: 2 cups of packed basil leaves 2 garlic cloves, chopped into quarters 1/2 cup of olive oil 1/4 cup of pine nuts 1/2 cup of grated Pecorino Romano cheese Course sea salt & fresh ground pepper Sautéed Shrimp...
Beef Tagliata With Arugula

Beef Tagliata With Arugula

Ingredients: 1/4 cup balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh rosemary 1-1/2 pounds beef tenderloin 2 tablespoons ground black pepper 1 tablespoon coarse kosher salt 1 tablespoon canola oil 2 cups arugula 6-8 cherry tomatoes,...
Culinary Kids Goes “Stir Crazy”

Culinary Kids Goes “Stir Crazy”

WHEN STAY-AT-HOME ORDERS forced Sherri Hansen to close her cooking school, Culinary Kids, she felt the weight of the world on her shoulders. “I had to get my four kids settled into online school and help with homework. Then, I...
Breakfast Pizza for Mom

Breakfast Pizza for Mom

Breakfast Pizza for Mom Surprise Mom on her special day and let the kids help make this fun and yummy breakfast pizza that the whole family will love! Ingredients: Directions: 1. Preheat oven to 425 degrees. 2. Brush pizza crust with...
Chicken Veggie Stir Fry

Chicken Veggie Stir Fry

    Chicken Veggie Stir Fry Ingredients: Directions: 1. Make stir fry sauce: In a medium-sized bowl, whisk together corn starch and water. Add remaining ingredients and whisk to combine. Set aside. 2. Add one tablespoon of olive oil to a...
Hearty Irish Boxty

Hearty Irish Boxty

    Hearty Irish Boxty Pancakes: Directions: 1.Bring the potatoes to a boil in salted water over medium-high heat. Reduce the heat to low and simmer for 10 minutes until tender. Drain the potatoes and transfer to a large bowl....
Strawberry Rhubarb Delight

Strawberry Rhubarb Delight

    Strawberry Rhubarb Delight Ingredients: Filling: Directions: 1. Preheat oven to 350 degrees. 2. For the filling: In a large bowl, stir together the sugar, brown sugar, all-purpose flour and vanilla. Add strawberries, rhubarb and raspberries. Toss gently to coat. 3. For...
Healthy Quinoa Tabouli Salad

Healthy Quinoa Tabouli Salad

    Healthy Quinoa Tabouli Salad Ingredients: Directions: 1. Bring quinoa, 1/2 teaspoon salt and 1-1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat and simmer on medium-low heat. Cover and simmer for about...
Roasted Brussels Sprouts & Butternut Squash With Cranberries

Roasted Brussels Sprouts & Butternut Squash With Cranberries

    Roasted Brussels Sprouts & Butternut Squash With Cranberries Ingredients: Directions: 1. Peel and slice butternut squash, scoop out seed and dice into 1/2 inch cubes. 2. Trim the bottom of the brussels sprouts and slice them in half.  3. Place the...
Cocktails Fit For A Feast

Cocktails Fit For A Feast

What goes Best with a Thanksgiving Day spread? Cocktails, of course! From the warmth of cinnamon and pumpkin to the crispness of fruits and exotic liqueurs, you’ll enjoy these delectable elixers to start your holidays off right!