A new decade brings a healthy twist in cocktails. From fruits and veggies to herbs and counter cultures, make a fresh start from the heavy calories of the holiday season as you enjoy these guilt-free concoctions.
Healthy Quinoa Tabouli Salad
Roasted Brussels Sprouts & Butternut Squash With Cranberries
December Cocktails – And To All A Good Night!
Cocktails Fit For A Feast
November Recipe – Chicken Mushroom Supreme
October Recipe – Savory Pumpkin Hummus
September Recipe – Gameday Meatball Sliders
August Cocktails – Stay Calm and Keep Cool!
August Recipe – Refreshing Summer Pasta Salad
Cocktails! Four for the Fourth
Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans
Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe
Foodies and Friends – My Mother
Waistlines Are Shrinking While Business Is Growing
Ceasar’s Ristorante: An Authentic Italian Experience
La Salle and La Belle
Fresh and Feisty Spring Flings
The Quest for Crabs
Corn, Crab, Shrimp and Poblano Bisque
St. Patrick’s Day Sensations
For the Love of All Things Art
Magnificent Mardi Gras Mixers
New Year’s Resolutions Or Not
We’ll Take A Cup O’ Kindness
For the Love of Pecans
Making Spirits Bright!
Thanksgiving and the Beach
Fabulous Fall Cocktails
Happy Birthday: Health-Minded Parties
Halloween the Healthy Way
Simple Tricks To Eat More Veggies
Back-to-School Lunchbox Ideas
Primi, Secondo Contorni, Dolci
The Ancient Order of Southern Gourmets
Food & RecipesArticles
Healthy Quinoa Tabouli Salad Ingredients: Directions: 1. Bring quinoa, 1/2 teaspoon salt and 1-1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat and simmer on medium-low heat. Cover and simmer for about...
Roasted Brussels Sprouts & Butternut Squash With Cranberries Ingredients: Directions: 1. Peel and slice butternut squash, scoop out seed and dice into 1/2 inch cubes. 2. Trim the bottom of the brussels sprouts and slice them in half. 3. Place the...
‘Twas the night before Christmas and all through the house, the cocktails were stirring deliciously without a doubt. When what to my wondering eyes did appear but four spirited concoctions to bring on the cheer!
What goes Best with a Thanksgiving Day spread? Cocktails, of course! From the warmth of cinnamon and pumpkin to the crispness of fruits and exotic liqueurs, you’ll enjoy these delectable elixers to start your holidays off right!
Chicken Mushroom Supreme Ingredients: Directions: 1. Melt butter in a large cast-iron skillet. 2. Sauté chicken breasts on both sides for about six to eight minutes or until done. 3. Remove chicken from pan and keep warm. 4. Add mushrooms and onions...
Savory Pumpkin Hummus Ingredients: Directions: 1. Place all the ingredients into a food processor and blend until smooth and creamy. 2. Add more olive oil or water if it’s too thick. 3. Place the savory pumpkin hummus in a shallow...
Gameday Meatball Sliders Ingredients: Directions: 1. Put ground chuck in medium bowl and sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley and mix lightly until combined. Shape mixture into 12 two-inch...
August is hot! You can stay calm and cool with these summer cocktails that will put a smile on your face and a send a chill down your spine. Swing on the porch or lounge poolside as you begin to...
Refreshing Summer Pasta Salad Ingredients: Directions: 1. Bring a large pot of salted water to a boil. Add pasta and cook until ‘al dente,’ about 10 minutes; add broccoli florets to the pasta after 7 minutes. 2. Drain the pasta...
Celebrate the 4th of July all summer long with these patriotic potions that will keep you cool by the pool. These icy and spicy favorites will turn any backyard get-together or barbecue into a full-on party!
Lorie’s Tasty Barbecue Beans Ingredients: Directions: 1.Heat oil on medium heat in skillet. Sautée onions, minced garlic and parsley. Season to taste with salt, pepper, garlic powder and onion powder. 2. Add ground meat to the skillet with the seasonings...