What goes Best with a Thanksgiving Day spread? Cocktails, of course! From the warmth of cinnamon and pumpkin to the crispness of fruits and exotic liqueurs, you’ll enjoy these delectable elixers to start your holidays off right!
November Recipe – Chicken Mushroom Supreme
October Recipe – Savory Pumpkin Hummus
September Recipe – Gameday Meatball Sliders
August Cocktails – Stay Calm and Keep Cool!
August Recipe – Refreshing Summer Pasta Salad
Cocktails! Four for the Fourth
Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans
Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe
Foodies and Friends – My Mother
Waistlines Are Shrinking While Business Is Growing
Ceasar’s Ristorante: An Authentic Italian Experience
La Salle and La Belle
Fresh and Feisty Spring Flings
The Quest for Crabs
Corn, Crab, Shrimp and Poblano Bisque
St. Patrick’s Day Sensations
For the Love of All Things Art
Magnificent Mardi Gras Mixers
New Year’s Resolutions Or Not
We’ll Take A Cup O’ Kindness
For the Love of Pecans
Making Spirits Bright!
Thanksgiving and the Beach
Fabulous Fall Cocktails
Happy Birthday: Health-Minded Parties
Halloween the Healthy Way
Simple Tricks To Eat More Veggies
Back-to-School Lunchbox Ideas
Primi, Secondo Contorni, Dolci
SEASONAL SOUPS
The Ancient Order of Southern Gourmets
Food & Recipes
Articles
Chicken Mushroom Supreme Ingredients: Directions: 1. Melt butter in a large cast-iron skillet. 2. Sauté chicken breasts on both sides for about six to eight minutes or until done. 3. Remove chicken from pan and keep warm. 4. Add mushrooms and onions...
Savory Pumpkin Hummus Ingredients: Directions: 1. Place all the ingredients into a food processor and blend until smooth and creamy. 2. Add more olive oil or water if it’s too thick. 3. Place the savory pumpkin hummus in a shallow...
Gameday Meatball Sliders Ingredients: Directions: 1. Put ground chuck in medium bowl and sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley and mix lightly until combined. Shape mixture into 12 two-inch...
August is hot! You can stay calm and cool with these summer cocktails that will put a smile on your face and a send a chill down your spine. Swing on the porch or lounge poolside as you begin to...
Refreshing Summer Pasta Salad Ingredients: Directions: 1. Bring a large pot of salted water to a boil. Add pasta and cook until ‘al dente,’ about 10 minutes; add broccoli florets to the pasta after 7 minutes. 2. Drain the pasta...
Celebrate the 4th of July all summer long with these patriotic potions that will keep you cool by the pool. These icy and spicy favorites will turn any backyard get-together or barbecue into a full-on party!
Lorie’s Tasty Barbecue Beans Ingredients: Directions: 1.Heat oil on medium heat in skillet. Sautée onions, minced garlic and parsley. Season to taste with salt, pepper, garlic powder and onion powder. 2. Add ground meat to the skillet with the seasonings...
Buddy Dantin’s Étouffée Recipe Ingredients: Directions: 1. Generously coat the crawfish or shrimp with the seafood seasoning and place covered in the refrigerator. 2. Melt butter in a cast iron pot and sauté the onions, bell peppers, green onion...
She shows up in my mind unannounced, especially in May, the month for mothers. With her hand on her hip and head cocked in a question mark with its slight tilt and hair piled high, her soft smile betrays the...
SENSIBLE MEALS IS continuing to take the south and nation by storm! It’s the fastest-growing and largest meal-prep company in the country, and it’s based here in our area. Creator Ingrid Rinck calls both Mandeville and New Orleans home, as...
A BRIGHT BLUE building with fresh flowers and herbs in the front garden sits near the Lake Pontchartrain shore and unassumingly houses a feast for the senses. Patrons are enamored with the smell of freshly baked bread, lively chatter layered...