For The Chicken: 1 pound boneless skinless chicken thighs 1 large egg 3 tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil, divided For The Sauce : 1/2 cup low-sodium soy sauce 2 tablespoons rice or apple cider vinegar...
Cocktails: Woman’s (and Man’s) Best Friends
Nuts & Berries Summer Salad
Shrimp & Cherry Tomato Pesto Pasta
Beef Tagliata With Arugula
Culinary Kids Goes “Stir Crazy”
Breakfast Pizza for Mom
Chicken Veggie Stir Fry
Hearty Irish Boxty
Strawberry Rhubarb Delight
January Cocktails – The Lighter Side of Libations
Healthy Quinoa Tabouli Salad
Roasted Brussels Sprouts & Butternut Squash With Cranberries
December Cocktails – And To All A Good Night!
Cocktails Fit For A Feast
November Recipe – Chicken Mushroom Supreme
October Recipe – Savory Pumpkin Hummus
September Recipe – Gameday Meatball Sliders
August Cocktails – Stay Calm and Keep Cool!
August Recipe – Refreshing Summer Pasta Salad
Cocktails! Four for the Fourth
Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans
Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe
Foodies and Friends – My Mother
Waistlines Are Shrinking While Business Is Growing
Ceasar’s Ristorante: An Authentic Italian Experience
La Salle and La Belle
Fresh and Feisty Spring Flings
The Quest for Crabs
Corn, Crab, Shrimp and Poblano Bisque
St. Patrick’s Day Sensations
For the Love of All Things Art
Magnificent Mardi Gras Mixers
New Year’s Resolutions Or Not
We’ll Take A Cup O’ Kindness
For the Love of Pecans
Making Spirits Bright!
Thanksgiving and the Beach
Fabulous Fall Cocktails
Happy Birthday: Health-Minded Parties
Halloween the Healthy Way
Simple Tricks To Eat More Veggies
Back-to-School Lunchbox Ideas
Primi, Secondo Contorni, Dolci
The Ancient Order of Southern Gourmets
Food & RecipesArticles
LET’S TAKE A PAWS… It’s the DOG DAYS of summer and we’re stirring up some MEOWVELOUS cocktails, to cool you down as temperatures heat up! Diamond Dogs 1½ ounces sapphire gin, 1 ounce fresh lime juice, 1 ounce simple syrup, ¼ ounce blue...
Ingredients: 4 cups mixed greens 1/2 cup raspberries 1/2 cup strawberries 1/2 cup blackberries 1/2 cup blueberries 1/4 cup cinnamon pecans 1/8 cup feta chees Raspberry Vinaigrette Dressing: 1/8 cup white wine vinegar 1/4 cup raspberries 3/4 tablespoon honey 3/4...
Basil Pesto Ingredients: 2 cups of packed basil leaves 2 garlic cloves, chopped into quarters 1/2 cup of olive oil 1/4 cup of pine nuts 1/2 cup of grated Pecorino Romano cheese Course sea salt & fresh ground pepper Sautéed Shrimp...
Ingredients: 1/4 cup balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh rosemary 1-1/2 pounds beef tenderloin 2 tablespoons ground black pepper 1 tablespoon coarse kosher salt 1 tablespoon canola oil 2 cups arugula 6-8 cherry tomatoes,...
WHEN STAY-AT-HOME ORDERS forced Sherri Hansen to close her cooking school, Culinary Kids, she felt the weight of the world on her shoulders. “I had to get my four kids settled into online school and help with homework. Then, I...
Breakfast Pizza for Mom Surprise Mom on her special day and let the kids help make this fun and yummy breakfast pizza that the whole family will love! Ingredients: Directions: 1. Preheat oven to 425 degrees. 2. Brush pizza crust with...
Chicken Veggie Stir Fry Ingredients: Directions: 1. Make stir fry sauce: In a medium-sized bowl, whisk together corn starch and water. Add remaining ingredients and whisk to combine. Set aside. 2. Add one tablespoon of olive oil to a...
Hearty Irish Boxty Pancakes: Directions: 1.Bring the potatoes to a boil in salted water over medium-high heat. Reduce the heat to low and simmer for 10 minutes until tender. Drain the potatoes and transfer to a large bowl....
Strawberry Rhubarb Delight Ingredients: Filling: Directions: 1. Preheat oven to 350 degrees. 2. For the filling: In a large bowl, stir together the sugar, brown sugar, all-purpose flour and vanilla. Add strawberries, rhubarb and raspberries. Toss gently to coat. 3. For...
A new decade brings a healthy twist in cocktails. From fruits and veggies to herbs and counter cultures, make a fresh start from the heavy calories of the holiday season as you enjoy these guilt-free concoctions.
Healthy Quinoa Tabouli Salad Ingredients: Directions: 1. Bring quinoa, 1/2 teaspoon salt and 1-1/4 cups water to a boil in a medium saucepan over high heat. Reduce heat and simmer on medium-low heat. Cover and simmer for about...