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Cocktails Fit For A Feast

Cocktails Fit For A Feast

What goes Best with a Thanksgiving Day spread? Cocktails, of course! From the warmth of cinnamon and pumpkin to the crispness of fruits and exotic liqueurs, you’ll enjoy these delectable elixers to start your holidays off right!
November Recipe – Chicken Mushroom Supreme

November Recipe – Chicken Mushroom Supreme

    Chicken Mushroom Supreme Ingredients: Directions: 1. Melt butter in a large cast-iron skillet. 2. Sauté chicken breasts on both sides for about six to eight minutes or until done. 3. Remove chicken from pan and keep warm. 4. Add mushrooms and onions...
October Recipe – Savory Pumpkin Hummus

October Recipe – Savory Pumpkin Hummus

    Savory Pumpkin Hummus Ingredients: Directions: 1. Place all the ingredients into a food processor and   blend until smooth and creamy. 2. Add more olive oil or water if it’s too thick. 3. Place the savory pumpkin hummus in a shallow...
September Recipe – Gameday Meatball Sliders

September Recipe – Gameday Meatball Sliders

    Gameday Meatball Sliders Ingredients: Directions: 1. Put ground chuck in medium bowl and sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley and mix lightly until combined. Shape mixture into 12 two-inch...
August Recipe – Refreshing Summer Pasta Salad

August Recipe – Refreshing Summer Pasta Salad

    Refreshing Summer Pasta Salad Ingredients: Directions: 1. Bring a large pot of salted water to a boil. Add pasta and cook until ‘al dente,’ about 10 minutes; add broccoli florets to the pasta after 7 minutes.  2. Drain the pasta...
Cocktails! Four for the Fourth

Cocktails! Four for the Fourth

Celebrate the 4th of July all summer long with these patriotic potions that will keep you cool by the pool. These icy and spicy favorites will turn any backyard get-together or barbecue into a full-on party!
Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans

Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans

    Lorie’s Tasty Barbecue Beans Ingredients: Directions: 1.Heat oil on medium heat in skillet. Sautée onions, minced garlic and parsley. Season to taste with salt, pepper, garlic powder and onion powder.   2. Add ground meat to the skillet with the seasonings...
Cuisine & Cocktails – Buddy Dantin’s Étouffée  Recipe

Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe

    Buddy Dantin’s Étouffée Recipe Ingredients: Directions: 1. Generously coat the crawfish or shrimp with the seafood seasoning and place covered in the refrigerator.   2. Melt butter in a cast iron pot and sauté the onions, bell peppers, green onion...
Foodies and Friends – My Mother

Foodies and Friends – My Mother

She shows up in my mind unannounced, especially in May, the month for mothers. With her hand on her hip and head cocked in a question mark with its slight tilt and hair piled high, her soft smile betrays the...
Waistlines Are Shrinking While Business Is Growing

Waistlines Are Shrinking While Business Is Growing

SENSIBLE MEALS IS continuing to take the south and nation by storm! It’s the fastest-growing and largest meal-prep company in the country, and it’s based here in our area. Creator Ingrid Rinck calls both Mandeville and New Orleans home, as...
Ceasar’s Ristorante: An Authentic Italian Experience

Ceasar’s Ristorante: An Authentic Italian Experience

A BRIGHT BLUE building with fresh flowers and herbs in the front garden sits near the Lake Pontchartrain shore and unassumingly houses a feast for the senses. Patrons are enamored with the smell of freshly baked bread, lively chatter layered...