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Joyful Cooking: In the Pursuit of Good Health
ArticlesBooksFood & Recipes

Joyful Cooking: In the Pursuit of Good Health
Joy’s new kitchen resource, “Joyful Cooking: In the Pursuit of Good Health,” provides more than 100 recipes for health-conscious cooks, along with with groundbreaking new information on the nutritional balancing program, a total healing system designed to restore and balance...
  • 8 May
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ArticlesFeaturedFoodies Blog

An Impressionist Evening
EVERY YEAR my neighbors and I host an alfresco dining experience. There’s something special about sharing food with friends under a canopy of live oaks in the crisp evening air. How calming it is to drop out of the weekly...
  • 26 Oct
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Peaches and Cream
ArticlesFeaturedFoodies Blog

Peaches and Cream
MY FAMILY HAD A TRADITION of eating fresh peaches with Pet milk or evaporated milk. Peaches and cream. You know what I’m talking about if you were part of the baby boom generation. Pet milk and mushroom soup were staples...
  • 1 Aug
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Recipes

More Recipes from the Ancient Order of Southern Gourmets
CHOCOLATE- CREAM CHEESE MOUSSE From “Recipe Girl” This is a decadent, very rich dessert. It’s delicious, but should be served in small portions. I would even suggest serving it in after-dinner drink glasses with small spoons. INGREDIENTS: Two 8-ounce packages...
  • 3 Jul
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Taking A Bite
ArticlesFeaturedFoodies Blog

Taking A Bite
TAKING A BITE of the “Big Apple” or 96 hours of Foodies and Friends eating their way through New York City. I bet you thought that when a group of 8 women travel to NYC all they want to do...
  • 1 Jul
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Foodies Blog

Men in the Kitchen
I LEARNED BASIC FISHING and crabbing skills at an early age from my dad and my grandfather on the Gulf Coast at my grandparents’ home, Cockes’ Roost, in Clermont Harbor, Mississippi. We would rise early in the morning giddy with...
  • 30 Jun
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Maggie’s Redfish Courtbouillon
Recipes

Maggie’s Redfish Courtbouillon
I love this rich, roux based tomato sauce with fish stock. This is definitely one of my favorite Creole recipes. To achieve the complexity of flavors, you must go to your local seafood market and ask for fish bones and...
  • 28 Jun
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ArticlesFood & RecipesLiving

Introducing Joy Feldman
WE WOULD LIKE to introduce our readers to Sophisticated Woman’s newest columnist and blogger, Joy Feldman. Joy is the author of two books that operate on a simple premise, “We are what we eat.” Joy is the president of JHF...
  • 31 May
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