Fall Cocktails

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Fright or Feast Cocktails

It’s time for Fall Cocktails! From warm cinnamon and pumpkin flavors to crisp fruits and exotic liqueurs, you’ll enjoy these delectable elixirs that will certainly be a treat for your tastebuds!

Monster Mash

1 ½ ounces vanilla vodka
1 ounce spiced rum
1 ounce ginger liqueur
2 tablespoons pumpkin puree
½ tablespoon white sugar

Add vodka, rum, ginger liqueur, pumpkin puree and sugar into a cocktail shaker with ice. Shake vigorously for about 10 seconds. Double strain into a chilled martini glass.

Don’t Fear The Reaper

1 ½ ounces cherry flavor-infused vodka
½ ounce lime juice
4 ounces cranberry juice
¼ ounce grenadine
Splash of lemon-lime soda
Rosemary sprig

Combine cherry flavor-infused vodka, lime juice, cranberry juice and grenadine in a shaker. Shake for 10 seconds and pour into an 8 ounce tumbler glass. Top with lemon-lime soda. If desired, garnish with a rosemary sprig.

Pie In The Sky

1 slice of apple, chopped or sliced
4 ounces apple cider
2 ounces pear nectar
3 ounces ginger ale
1 ½ ounces apple pie vodka
Brown sugar for rim

Combine apple cider, pear nectar, vodka and ginger ale in shaker and mix well. Rim the glass with brown sugar and place apple slice in glass. Pour into ice-filled glass and garnish with a sprig of rosemary.

See You Latte

8 ounces strong brewed coffee
1 ounce vanilla vodka
½ ounce cinnamon whiskey
½ – 1 ounce pumpkin pie spice coffee creamer
Whipped cream, caramel and cinnamon for garnish

Add coffee, vodka, cinnamon whiskey and creamer to a mug. Mix until smooth. Top with whipped cream and caramel drizzle. Garnish with a sprinkle of cinnamon.

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