Osso Buco Although I am not much of a meat eater, there is something about slow cooked braised meats that I find so absolutely satisfying during these cold, bone chilling, winter months. I recently posted a story and recipe from Balthazar’s, a French brasserie in New York, for their famous plat du jour, braised beef […]
“Hole in the bone” Osso Buco Read More »
Seasonal Soups When the temperature dips below 50, the skies turn gray and the winter winds blow, I begin to crave warm satisfying healthy foods. If you are like me, you probably spent the last several weeks from Thanksgiving to Christmas to Kings’ Day binging on holiday foods and too many carbohydrates. The new year
Balthazar’s Plat du Jour I am a hopeless Francophile loving all things French if for no reason other than that. If it is French than it must be good. Mais bien sur! On a recent trip to New York my husband Gayden and I visited the classis French brasserie in SoHo, Balthazar’s. I am usually
It’s an “R” Month, Bring on the Oysters IN RECENT YEARS, my foodie friends and I are just seeking a little peace and quiet as we end one year and start the new year after a hectic season of overeating and overindulging at holiday parties. We traditionally end the old year with an oyster “every
It’s an “R” Month, Bring on the Oysters Read More »
Something old, something new. The twelve days of Christmas. Take me back to when no one counted calories and we thought it was absolutely fine to eat processed food. My mom used to make these for Xmas Eve and serve them warm straight out of the oven. Kind of like cheese straws wrapped around olives.
Every year on Christmas Eve, my friends and neighbors, Lizby and Randy Eustis, travel the streets of Covington in their decorated golf cart delivering Christmas cheer. Their Christmas milk punch packs a punch and definitely spreads joy throughout Covington. Rich, delicious and potent and now part of the Robert Christmas tradition. Makes 1 gallon:
Lizby and Randy Eustis Christmas Milk Punch Read More »
Stuffed or Deviled Eggs My cousin, Tish Hellmuth Casey will be remembered for many things. One of her specialties which is expected at all family events from Saints games to birthdays to holiday extravaganzas are her stuffed eggs. Here they are! Hard boiled eggs Finely chopped green onions Salt/Pepper Mayonnaise Slice eggs in
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Emily’s, Grandma Foley mini pecan pies My niece Emily loves to bake. We all look forward to family gatherings and Emily’s mini pecan pies. She inherited this recipe from Grandma Foley on the Turner side of the family. We are happy to adopt these delicate mini southern pies into our own family. Thank you Emily!
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Chicken Liver Pate with Green Peppercorns Silver Palate A Robert family favorite! 6 TBSP butter ½ C minced onion 2 garlic cloves chopped finely 1 tsp thyme ½ C celery tops 10 black peppercorns 2 bay leaves 6 C water 1 pound chicken livers 2 TBSP cognac or brandy ½ tsp salt ½ tsp
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Mini Beef Wellingtons I am a food blog makes 6 individual portions prep time: 1 hour cook time: 1 hour total time: 2 hours 1 TABLESPOON BUTTER 1 LB MUSHROOMS, FINELY CHOPPED 2-3 SPRIGS FRESH THYME SALT AND FRESHLY GROUND PEPPER 1 LB BEEF TENDERLOIN/FILET, CUT INTO CUBES SALT AND FRESHLY GROUND PEPPER 1
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The Twelve Days of Christmas Something old, something new. I am always looking for recipes that I can use for entertaining and that will also double for gift giving. Voila, this new recipe I discovered for brown sugar rosemary walnuts and my old tried and true recipe for spicy Cajun pecans. Great to make
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The twelve days of Christmas Something old, something new. I thought it would be fun to transform an old favorite that is usually associated with breakfast and make it into a savory nibble for the Christmas Eve party. Scones…savory scones. Anything with bacon has to be good. Kind of like the ubiquitous cheese straw
Bacon, Cheddar and Chive Scones Read More »
