Stuffed or Deviled Eggs
My cousin, Tish Hellmuth Casey will be remembered for many things. One of her specialties which is expected at all family events from Saints games to birthdays to holiday extravaganzas are her stuffed eggs. Here they are!
Hard boiled eggs
Finely chopped green onions
Salt/Pepper
Mayonnaise
Slice eggs in half lengthwise, taking yokes out
Mash yolks and combine with green onions and salt and pepper. Add mayonnaise to taste.
Stuff the egg halves with the mixture.
It looks pretty if you use a pastry bag to pipe the filling in.
