Tish Casey’s Stuffed Eggs

deviled eggs, taste of home.

Stuffed or Deviled Eggs

 

My cousin, Tish Hellmuth Casey will be remembered for many things. One of her specialties which is expected at all family events from Saints games to birthdays to holiday extravaganzas are her stuffed eggs. Here they are!

 

Hard boiled eggs

Finely chopped green onions

Salt/Pepper

Mayonnaise

Slice eggs in half lengthwise, taking yokes out

Mash yolks and combine with green onions and salt and pepper. Add mayonnaise to taste.

Stuff the egg halves with the mixture.

It looks pretty if you use a pastry bag to pipe the filling in.

deviled eggs, taste of home.

Photo by Taste of Home

 

 



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