August 2015

Sophisticated Social – A House and a Home

The Hospice Foundation of the South, with the help of Park Provence Assisted Living & Memory Care, marked the one-year anniversary of its Hospice House. This fully-equipped home provides a comforting environment for patients in need of 24-hour care. With the goal of building a second hospice house, the foundation is introducing a new fundraiser,

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Keeping it Local

BARBARA KINGSOLVER, in her book Animal, Vegetable, Miracle tells the story of a year in which her family made every attempt to feed themselves animals and vegetables “whose provenance they really knew”…and of how her family “was changed by a year of deliberately eating food produced from the same place where we worked, went to

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Saint 75

From Commander’s Restaurant, New Orleans You will need a chilled champagne glass and a cocktail shaker. Ingredients: 1 ounce Tanqueray or Sapphire gin 1 ounce St. Germain 1 ounce basil infused simple syrup 1 ounce fresh lemon juice Directions: Pour all of these ingredients into cocktail shaker, add a scoop of ice and shake gently.

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