Behind the Scenes
July 2015—Behind the Scenes – Cover Story
Behind the Scenes with our Enterprising Women Amberleigh Carter & Christina Carter SW: What did you eat for breakfast this morning? AC: A hard boiled
July 7, 2015
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Day: July 7, 2015
What’s a Locavore?
For the fifth consecutive year, I joined the eat local challenge promising to eat only locally grown food for 30 days. If you interpret the
July 7, 2015
Hot and Smoky Baked Beans
Recipe from Bon Appetit, July 1999 Ingredients: 6 bacon slices* 1 1/2 cups chopped onion 1 1/4 cups purchased barbecue sauce 3/4 cup dark beer
July 7, 2015
Dad’s Famous Cajun Burgers
Gayden likes them big, thick and spicy! Ingredients: 1 lb ground meat. (I like to use lean ground meat but for more flavor use
July 7, 2015
Greek Chicken or Lamb Kebabs
Original recipe adapted from Emeril. A family favorite at the beach. Love the feta spread!!! Ingredients: 1 1/2 cups finely chopped onion 1 TBSP grated
July 7, 2015
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