How to Engage Your Child in Conversation
My son recently returned from a mission trip to North Carolina. Before he even departed, organizers sent us tips on engaging with our children upon their
My son recently returned from a mission trip to North Carolina. Before he even departed, organizers sent us tips on engaging with our children upon their
Summertime in south Louisiana means porch sitting, floating down lazy Louisiana rivers, and inventing every possible way to avoid turning on the oven and heating
Behind the Scenes with our Enterprising Women Amberleigh Carter & Christina Carter SW: What did you eat for breakfast this morning? AC: A hard boiled
For the fifth consecutive year, I joined the eat local challenge promising to eat only locally grown food for 30 days. If you interpret the
Recipe from Bon Appetit, July 1999 Ingredients: 6 bacon slices* 1 1/2 cups chopped onion 1 1/4 cups purchased barbecue sauce 3/4 cup dark beer
Gayden likes them big, thick and spicy! Ingredients: 1 lb ground meat. (I like to use lean ground meat but for more flavor use
Original recipe adapted from Emeril. A family favorite at the beach. Love the feta spread!!! Ingredients: 1 1/2 cups finely chopped onion 1 TBSP grated
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We are thrilled to announce the exciting auction items for this year’s Hats Off Luncheon
Written By : Jan Windhorst | Photos by: Chuck billiot Brittani Naccari Farrell There I
Dr. Heather Vinet What do you get when you combine a love for science, athleticism