Destin-ation Weddings
WITH OVER 25 years of experience in the travel industry, Stephanie Miller Murphy decided three years ago to open her own boutique travel consulting company,
October 1, 2015
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Foodies Blog
More Al Fresco Dining
In keeping with the “dining alfresco with friends” theme for the fall, here is a sneak peek at a few more of my favorite outdoor
September 22, 2015
Recipes
Cold Rice Noodles with Peanut-Lime Chicken
Adapted from David Tanis, via The New York Times and The Smitten Kitchen Serves 4 generously, 6 moderately Peanut dressing Ingredients: 3 tablespoons Asian fish
September 22, 2015
Recipes
Huachinango a la Veracruzana
From “The Cuisines of Mexico” by Diana Kennedy Preheat oven to 325 F Ingredients: 3 pounds whole redfish or red snapper, gutted and scaled 1 teaspoon salt
September 22, 2015
Old Fashioned, Louisiana Style
Ingredients: ½ teaspoon of Cocktail and Sons “Spiced Demerara” syrup or 1 demerara sugar cube 3–4 dashes of Angostura bitters 3–4 dashes of orange bitters
September 10, 2015
Blueberry Basil Vodka Martini
You will need a cocktail shaker and a muddler to make this drink. Ingredients: 2 handfuls of fresh Louisiana blueberries 6–8 basil leaves 1–2 teaspoons
September 10, 2015
September 2015—Jessica Karr and Tara Zeller
Legal Savvy with a Personal Touch THE MINUTE YOU WALK into the 100-year old Covington cottage, you know it is not your ordinary law office.
August 31, 2015
Sophisticated Social – Southern Nights
St.Tammany West Chamber of Commerce hosted more than 200 guests at its second annual fundraising event, Southern Nights. Chaired by Phoebe Whealdon of Coldwell Bankers
August 31, 2015
Sophisticated Social – A House and a Home
The Hospice Foundation of the South, with the help of Park Provence Assisted Living & Memory Care, marked the one-year anniversary of its Hospice House.
August 31, 2015
Keeping it Local
BARBARA KINGSOLVER, in her book Animal, Vegetable, Miracle tells the story of a year in which her family made every attempt to feed themselves animals
August 31, 2015
Backyard Bed and Breakfast
THE DAYS ARE growing shorter and every now and then, a cool breeze gives us a tingle. Preparations begin for all the excitement fall has
August 31, 2015
Stirred Not Shaken: The Louisiana Craft Cocktail
ALTHOUGH I WAS pretty lousy at chemistry, I always wanted a chemistry set. You remember what I am talking about. Those really cool kits that
August 25, 2015
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