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58 days…

We are 58 days from the wedding now and I’m not sure where all the time has gone. I find myself: -Buying little gifts that I knew I had to get for people but I completely forgot about -Picking out songs for the ceremony and first dances (much more difficult than it sounds) -Attempting to

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Never Snappier!

We are very fortunate to live in Louisiana for so many reasons, but none as great as the abundance of natural foods available to us here. Particularly the seafood! Among the most popular local fish varieties is red snapper. The preferred way of preparing it is in a courtbouillion, succulent and delicious. But the following

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Wedding Cake Trends

Wedding cake trends for 2014 are  far from ornate. Instead, brides seem to be opting for a much simpler “less is more” approach for their wedding day desserts. 1. Tiny Cakes: These pint-sized, one- or two-tiered beauties are being seen both on their own and as the centerpiece for a larger “dessert table” featuring different

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