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Cold Rice Noodles with Peanut-Lime Chicken

Adapted from David Tanis, via The New York Times and The Smitten Kitchen Serves 4 generously, 6 moderately Peanut dressing Ingredients: 3 tablespoons Asian fish sauce 3 tablespoons rice vinegar 7 tablespoons lime juice 3 tablespoons soy sauce 1 one-and-a-half inch chunk ginger, peeled and sliced 6 tablespoons natural unsalted peanut butter 1 tablespoon toasted …

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Sophisticated Social – A House and a Home

The Hospice Foundation of the South, with the help of Park Provence Assisted Living & Memory Care, marked the one-year anniversary of its Hospice House. This fully-equipped home provides a comforting environment for patients in need of 24-hour care. With the goal of building a second hospice house, the foundation is introducing a new fundraiser, …

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Keeping it Local

BARBARA KINGSOLVER, in her book Animal, Vegetable, Miracle tells the story of a year in which her family made every attempt to feed themselves animals and vegetables “whose provenance they really knew”…and of how her family “was changed by a year of deliberately eating food produced from the same place where we worked, went to …

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