Ingredients • 8 oz. fresh mushrooms • ½ tsp minced garlic • 1 bag fresh spinach, stems removed, lightly steam until wilted • Red, yellow orange peppers, sliced into strips and sautéed • Sun dried tomatoes, drained and chopped •...
Santa Makes His Presence Known on the Northshore
Glitz & Glam Holiday Fashion
Comfort & Joy – Home Decor for the Holidays
Roasted Brussels Sprouts & Butternut Squash With Cranberries
December Cocktails – And To All A Good Night!
The Best of the Season
New App Alerts Parents About Sexual Predators
In From The Cold
Erica Williams – Enterprising Woman November 2019
Fall Is The Time To Plant Trees
Northshore Human Society – Save Our Seniors
Trend Spotting For Fall
Cocktails Fit For A Feast
November Recipe – Chicken Mushroom Supreme
Enterprising Woman Michelle Lawson – October 2019
October Fashion – Fall Trends & Textures
The BRCA Gene. Are You At Risk?
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October Recipe – Savory Pumpkin Hummus
Creepy Concoctions to Spike Your Spirits
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Why Not Plant An Herb Garden?
Northshore Humane Society: Unleashed! Rescue Me Gala
Nancy Parker: A New Orleans Jewel
September Fashion – Focus on the Details
MENtionable – Mike Cooper
September Recipe – Gameday Meatball Sliders
Who Dat Say Dey Gonna’ Drink Dat Drink?
Coping With Suicide Survivor’s Grief
Enterprising Woman Liza Ledet, DVM – August 2019
The Magical World of Northshore Humane Society
Protecting Your Pets from Poisonous Plants
2019 PET Contest Winners!
In the Clouds – Streamlined Style
August Fashion Picks: Fashion At Any Age
August Cocktails – Stay Calm and Keep Cool!
August Recipe – Refreshing Summer Pasta Salad
July 2019 Enterprising Woman: Ashlie Piediscalzo
Cocktails! Four for the Fourth
Cuisine & Cocktails – Lorie’s Tasty Barbecue Beans
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The Art of Fashion: It’s All in the Details
Gardening: Water is Critical in the Heat of Summer
Matthew Montero: The Art of the Icon
It’s Doggone Hot! Preventing Heat Exhaustion for Pets
The City of Slidell: Useful Resources and Summer Fun
June 2019 Enterprising Man: Larry Breazeale
A Mancave To Crave
Fashion – Come Sail Away
Festivities for the Aficionado
Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe
Portrait of a Louisiana Fisherman
Decadent Drinks for Dad
Funtime, Summertime in The City of Hammond
The Heat Is On! Summer Vegetable Gardening
Home Feature: La Grande Dame
May 2019 Enterprising Woman Taylor Alfonso
It’s All About Mom
Rhizomes and Tubers and Bulbs – Oh My!
Hats Off 2019!
Fashion – Fly Me Away
Mandeville Sets Sail for the Future
Peaceful Sanctuary. Personal Style.
Northshore Human Society GiveNOLA Day
Foodies and Friends – My Mother
Marvelous Mixers for Moms
Waistlines Are Shrinking While Business Is Growing
Spirit Professionals: Winning by Building Character and Skills
Northshore Lending Group: Helping Pave the Path to Home Ownership
Ceasar’s Ristorante: An Authentic Italian Experience
April 2019 Enterprising Women-Tracy Petruccelli and Kristen Pouey
Cypress Pointe Growth A VISION FOR TODAY AND TOMORROW
La Salle and La Belle
A Private Haven With Exquisite Spaces
The Origins and Symbolic Meaning of Easter Egg Hunts
Fresh and Feisty Spring Flings
THE MOD SQUAD
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Ponchatoula: Small Town. Big Happenings.
March 2019 Enterprising Women – Patti and Courtney Brondum
A Young Chef with a Bright Future
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Planning for Your Spring Garden
Corn, Crab, Shrimp and Poblano Bisque
La Petite Bohème – Spring Styles for Kids
St. Patrick’s Day Sensations
Spring Is In The Air In Madisonville
February 2019 Enterprising Woman-Jennifer Pacione
For the Love of All Things Art
Keeping The Spark In Your Marriage
A Rich Family Legacy Where Classic Meets Contemporary
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Carnival the Covington Way
Je t’adore Romantic Fashion
The King of Mardi Gras
Mandeville Historic Walking Tour
Valentine’s Do or Dare
Go Red for the Women in Your Life
Magnificent Mardi Gras Mixers
A New Procedure for Weight Loss If You Have the Will, Surgical Specialists Has the Way
January 2019 Enterprising Woman – Dorothy Burroughs-Mchaney
New Year’s Resolutions Or Not
New Year, New Styles!
Tradition Reimagined: Bringing the Past Into the Present
A Rose By Any Other Name
We’ll Take A Cup O’ Kindness
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Call of Duty: Fighting Fires with Fierceness
Slidell Women’s Civic Club: A Rich History of Community Service
One Season Ends As Another Begins!
Changes for the Better
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A Welcome Home For All
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Sparkle & Shine This Holiday Season
The Northshore’s Best
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Peter’s House: A Road to Recovery
Angels Grove Ranch: Second Chances and New Beginnings
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November 2018 Enterprising Woman – Ingrid Rinck
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Thanksgiving and the Beach
Suburban Location. Urban Thinking
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Enriching Lives Through Art: The Vision of Joanne Gallinghouse
Mandeville Gets New Advanced Water Meters
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The Latest Craze in Wedding Desserts
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October 2018 Enterprising Woman – Ashley Geoghegan, DVM, CVA, CVFT
September 2018 Enterprising Woman – Celeste Hart
August 2018 Enterprising Woman – Dr. Pamela Egan
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May 2018 – Michelle Sierra
April 2018 – Gail Brown
March 2018 – Gayle Reuling
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How We Consume the News
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Happy Birthday: Health-Minded Parties
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January 2017 – Ashley Bratton
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Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette from How Sweet it is SERVES 2 TO 4 Ingredients: 2 tablespoons coconut oil 1 acorn squash, sliced in 1/2-inch thick rounds, seeds removed 1/4 teaspoon salt 1/4...
WITH OVER 25 years of experience in the travel industry, Stephanie Miller Murphy decided three years ago to open her own boutique travel consulting company, Travel with Stephanie, which specializes in luxury travel and custom international travel. According to Stephanie,...
In keeping with the “dining alfresco with friends” theme for the fall, here is a sneak peek at a few more of my favorite outdoor dining experiences and recipes. Last weekend we took a quick trip to the beach with...
Adapted from David Tanis, via The New York Times and The Smitten Kitchen Serves 4 generously, 6 moderately Peanut dressing Ingredients: 3 tablespoons Asian fish sauce 3 tablespoons rice vinegar 7 tablespoons lime juice 3 tablespoons soy sauce 1 one-and-a-half...
From “The Cuisines of Mexico” by Diana Kennedy Preheat oven to 325 F Ingredients: 3 pounds whole redfish or red snapper, gutted and scaled 1 teaspoon salt 2 tablespoons lime juice Sauce: 2 pounds fresh tomatoes ½ cup olive oil 1 medium onion, finely...
Ingredients: ½ teaspoon of Cocktail and Sons “Spiced Demerara” syrup or 1 demerara sugar cube 3–4 dashes of Angostura bitters 3–4 dashes of orange bitters 2 ounces Rye whiskey Splash of soda or sparking water Orange zest Directions: You will...
You will need a cocktail shaker and a muddler to make this drink. Ingredients: 2 handfuls of fresh Louisiana blueberries 6–8 basil leaves 1–2 teaspoons of lime juice 1 teaspoon simple syrup (can omit if you prefer) 2 ounces vodka...
St.Tammany West Chamber of Commerce hosted more than 200 guests at its second annual fundraising event, Southern Nights. Chaired by Phoebe Whealdon of Coldwell Bankers TEC, the event celebrated the works of the local business community over the last year....
The Hospice Foundation of the South, with the help of Park Provence Assisted Living & Memory Care, marked the one-year anniversary of its Hospice House. This fully-equipped home provides a comforting environment for patients in need of 24-hour care. With...
BARBARA KINGSOLVER, in her book Animal, Vegetable, Miracle tells the story of a year in which her family made every attempt to feed themselves animals and vegetables “whose provenance they really knew”…and of how her family “was changed by a...
THE DAYS ARE growing shorter and every now and then, a cool breeze gives us a tingle. Preparations begin for all the excitement fall has to offer, but the most important preparations should be in your own backyard. Visitors are...