I HAVE NEVER been very good at making huge pots of gumbo. I like to think of my gumbo as a highly specialized small batch gumbo or “boutique” style gumbo. I strive for a deep, dark, rich, smoky flavor. Much...
A Mancave To Crave
Fashion – Come Sail Away
Festivities for the Aficionado
Cuisine & Cocktails – Buddy Dantin’s Étouffée Recipe
Portrait of a Louisiana Fisherman
Decadent Drinks for Dad
Funtime, Summertime in The City of Hammond
The Heat Is On! Summer Vegetable Gardening
Home Feature: La Grande Dame
May 2019 Enterprising Woman Taylor Alfonso
It’s All About Mom
Rhizomes and Tubers and Bulbs – Oh My!
Hats Off 2019!
Fashion – Fly Me Away
Mandeville Sets Sail for the Future
Peaceful Sanctuary. Personal Style.
Northshore Human Society GiveNOLA Day
Foodies and Friends – My Mother
Marvelous Mixers for Moms
Waistlines Are Shrinking While Business Is Growing
Spirit Professionals: Winning by Building Character and Skills
Northshore Lending Group: Helping Pave the Path to Home Ownership
Ceasar’s Ristorante: An Authentic Italian Experience
April 2019 Enterprising Women-Tracy Petruccelli and Kristen Pouey
Cypress Pointe Growth A VISION FOR TODAY AND TOMORROW
La Salle and La Belle
A Private Haven With Exquisite Spaces
The Origins and Symbolic Meaning of Easter Egg Hunts
Fresh and Feisty Spring Flings
THE MOD SQUAD
Protecting Your Pets in the Summer Heat
Ponchatoula: Small Town. Big Happenings.
March 2019 Enterprising Women – Patti and Courtney Brondum
A Young Chef with a Bright Future
The Quest for Crabs
Fulfilling Changes Through A Thoughtful Redesign
Planning for Your Spring Garden
Corn, Crab, Shrimp and Poblano Bisque
La Petite Bohème – Spring Styles for Kids
St. Patrick’s Day Sensations
Spring Is In The Air In Madisonville
February 2019 Enterprising Woman-Jennifer Pacione
For the Love of All Things Art
Keeping The Spark In Your Marriage
A Rich Family Legacy Where Classic Meets Contemporary
How Does Your Winter Garden Grow?
Carnival the Covington Way
Je t’adore Romantic Fashion
The King of Mardi Gras
Mandeville Historic Walking Tour
Valentine’s Do or Dare
Go Red for the Women in Your Life
Magnificent Mardi Gras Mixers
A New Procedure for Weight Loss If You Have the Will, Surgical Specialists Has the Way
January 2019 Enterprising Woman – Dorothy Burroughs-Mchaney
New Year’s Resolutions Or Not
New Year, New Styles!
Tradition Reimagined: Bringing the Past Into the Present
A Rose By Any Other Name
We’ll Take A Cup O’ Kindness
Vote NSB January 7th
Call of Duty: Fighting Fires with Fierceness
Slidell Women’s Civic Club: A Rich History of Community Service
One Season Ends As Another Begins!
Changes for the Better
December 2018 Enterprising Woman – Ashley Edwards Sandage
An “Out of the Box” Holiday
For the Love of Pecans
A Welcome Home For All
Wrap It Up!
Making Spirits Bright!
Sparkle & Shine This Holiday Season
The Northshore’s Best
Holiday Happenings In Covington
Peter’s House: A Road to Recovery
Angels Grove Ranch: Second Chances and New Beginnings
The Northshore Humane Society in the Holiday Spirit
Calming Your Chemistry With Self-Compassion
November 2018 Enterprising Woman – Ingrid Rinck
A CHANGE FOR THE BETTER
Thanksgiving and the Beach
Suburban Location. Urban Thinking
Nature’s Pollinators in the Garden
Gather Tablescapes For All
Cooler Weather Hot Looks
Fabulous Fall Cocktails
Enriching Lives Through Art: The Vision of Joanne Gallinghouse
Mandeville Gets New Advanced Water Meters
Color Your (Business) World
Healing PCOS Naturally
Bachelorette Bashes With Southern Style
It’s All in the Details
Wrapped Around Your Finger
Let The Music Play
Bride-chilla VS. Bride-zilla
Mishappily Ever After
Signature Wedding Cocktails for Two…or Two Hundred!
The Latest Craze in Wedding Desserts
Makeup Artistry with a Passion
A Fashion Utopia with Dreamy Prices
Perfect Planning for the Perfect Honeymoon
October 2018 Enterprising Woman – Ashley Geoghegan, DVM, CVA, CVFT
September 2018 Enterprising Woman – Celeste Hart
August 2018 Enterprising Woman – Dr. Pamela Egan
Joanne Gallinghouse 1953-2018 – Well Lived. Well Loved.
May 2018 – Michelle Sierra
April 2018 – Gail Brown
March 2018 – Gayle Reuling
Bounty in the Garden
How We Consume the News
Bringing Nature’s Bounty to the Table
Happy Birthday: Health-Minded Parties
The Ones In The Middle
Halloween the Healthy Way
Our Life of Connected Platforms
Time For A Cool Change
Against All Odds
Gone Viral Lately?
Somewhere Over the Rainbow
A Legacy of Sustainable Financial Success
Simple Tricks To Eat More Veggies
Back-to-School Lunchbox Ideas
Anyone Care For Veggies?
Our Fashion Picks
Surrounded By Memories
A Winning Formula
Corner of the World
5 Tips from a Professional Wedding Photographer
A Multigenerational Approach to Senior Living- Avanti
A Timeless Retreat
Design Update: Greige Home Interiors
Kitchen Organization 101
The Seasons of Motherhood – Our Fashion Pics
May 2017 – Michelle White
Divas hit Bourbon Street
Rejuvenate- for the Love of Chalk Paint
A Place of Comfort
March 2017 – Rebecca Lee
January 2017 – Ashley Bratton
Come on in . . .
Kids Being Kids
Start Strong, Stay Strong
Party in Style
Getting The Most From Your Marketing Agency
Neighbors Helping Neighbors—Tangipahoa Community Spotlight
Primi, Secondo Contorni, Dolci
Real Weddings: Bruff-Lambuth
Let Them Eat Cake
America’s Most Desperate Kitchen
Sophisticated Social – September
Minding Your Business by Being Nosy
When Words Can Hurt You
Sophisticated Social – August
Sophisticated Social – July
June 2016 – Dr. Kevin Darr
Avoid the Reposting Rut
Customer Service in Medicine
The Benefits of a Marketing Audit
Sophisticated Social- 11th Annual President’s Arts Awards
Sophisticated Social- CBA
Do Flowers Speak?
30 Things We Love about The Northshore
The Ancient Order of Southern Gourmets
The Doorway to Spring
Kids being Kids
2015 Hat’s off Luncheon SOPHISTICATED WOMAN MAGAZINE hosted our Tenth Annual Hats Off Enterprising Woman of the Year Luncheon on April 2 at the Tchefuncta Country Club in Covington. Guests, adorned in spring hats, fascinators and cloches, mingled and socialized...
Hong Kong, “fragrant harbor” is a pulsating international port and a melting pot of east meets west. The city assaults your senses at every corner with noise 24/7, glaring and garish signage, throngs of beautiful, gentle people pushing their way...
IN THE SOUTH, we live in the kitchen. Family and friends gather for food, drinks and good conversation as a way of life that is relaxed, casual and fulfilling. David and Hope Richard had their Covington home built around that...
DWAYNE STEIN vividly remembers what it was like when he purchased his first home more than 15 years ago. It was a time of nervousness, excitement and anticipation, but it was also one of anxiety and worry. It is a...
HOW MANY OF YOU remember that childhood game? Okay, maybe I am dating myself, but I remember playing and taking steps forward and back, hopping like a kangaroo and laughing! Well, May is the perfect time to play that game...
Chef Soirée Guests at Chef Soirée were treated to an enchanting evening under the stars at Bogue Falaya Park. The annual event, which benefits the Youth Service Bureau, is one of the most popular fundraisers on the Northshore. Sponsored by...
Celebration The Children’s Museum of St. Tammany’s Celebration has quickly become a fixture in the Northshore’s social scene. This year’s event was hosted by WDSU television chief meteorologist Margaret Orr and included music from Groovy 7, a “Culinary Showcase,” and...
Crème Caramel. Gran gets all of the credit for this one or I thought she did. She confessed that the original recipe was passed down from Aunt Louise Toca who was my great aunt. She has soothed broken hearts and...
Contrary to popular belief, I did not learn everything I know about cooking from my mom. However, what I did learn were these fundamental truths: eat local, cook it yourself, nobody can make a roux like someone from south Louisiana,...
Spring arrives in March, but somehow April always seems to be the month we begin to crave that fresh start. The garden begins to really come back to life and the chores begin to loom over us! This is the...
RECIPE by ANNE MORVANT This dish was supposedly invented in New Orleans at Pascal’s Manale. This particular recipe was given to us by our dear friend and neighbor, Anne Morvant. Anne always serves the BBQ shrimp with boiled red new...