Recipes
Tish Casey’s Stuffed Eggs
Stuffed or Deviled Eggs My cousin, Tish Hellmuth Casey will be remembered for many things. One of her specialties which is expected at all
December 14, 2015
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Emily’s Mini Pecan Pies
Emily’s, Grandma Foley mini pecan pies My niece Emily loves to bake. We all look forward to family gatherings and Emily’s mini pecan pies. She
December 14, 2015
Recipes
Chicken Liver Pate with Green Peppercorns
Chicken Liver Pate with Green Peppercorns Silver Palate A Robert family favorite! 6 TBSP butter ½ C minced onion 2 garlic cloves chopped finely
December 14, 2015
Sausage Wonton Wraps
The Robert/Walker/Toca/Hellmuth Christmas Eve celebration is built on the tradition of lots of wonderful appetizers that are served during an extended cocktail hour as the
December 1, 2015
Coq au Vin
Ingredients: 3–4 ounces bacon, cut into small strips Cooking oil 2.5-3 lb frying chicken ½ teaspoon salt 1/8 teaspoon pepper ¼ cup cognac 3 cups
October 30, 2015
Recipes
Salmon Verrine Recipe
Horseradish Cream INGREDIENTS 4 oz cream cheese 4 TBS fresh grated horseradish root OR prepared horseradish sauce to taste 2 sprigs fresh dill 7 (or
October 26, 2015
Caramel Apple Trifle Verrine
From Baker’s Royale Makes approximately eight 3 1/2 oz servings Ingredients: Caramel Mousse: 1 cup cold heavy cream 2 tablespoon sugar 1/4 cup plus caramel
October 26, 2015
Deep Dark Chocolate Cookies
These are my all time favorite chocolate cookies from my friend and neighbor, Carol Lapari. Great for gift giving. Stay fresh for a while so
October 1, 2015
Winter Squash Soup With Gruyere Croutons
Adapted from Bon Appétit, December 1996, Serves 8 Ingredients: Soup ¼ cup (½ stick) butter 1 large onion, finely chopped 4 large garlic cloves, chopped
October 1, 2015
Dianne’s Fall Vegetable Frittata
Ingredients • 8 oz. fresh mushrooms • ½ tsp minced garlic • 1 bag fresh spinach, stems removed, lightly steam until wilted • Red, yellow
October 1, 2015
Carol’s Autumn Arugula Salad
Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette from How Sweet it is SERVES 2 TO 4 Ingredients: 2 tablespoons coconut
October 1, 2015
Recipes
Cold Rice Noodles with Peanut-Lime Chicken
Adapted from David Tanis, via The New York Times and The Smitten Kitchen Serves 4 generously, 6 moderately Peanut dressing Ingredients: 3 tablespoons Asian fish
September 22, 2015
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