
Tish Casey’s Stuffed Eggs
Stuffed or Deviled Eggs My cousin, Tish Hellmuth Casey will be remembered for many things. One of her specialties which is expected at all
Stuffed or Deviled Eggs My cousin, Tish Hellmuth Casey will be remembered for many things. One of her specialties which is expected at all
Emily’s, Grandma Foley mini pecan pies My niece Emily loves to bake. We all look forward to family gatherings and Emily’s mini pecan pies. She
Chicken Liver Pate with Green Peppercorns Silver Palate A Robert family favorite! 6 TBSP butter ½ C minced onion 2 garlic cloves chopped finely
The Robert/Walker/Toca/Hellmuth Christmas Eve celebration is built on the tradition of lots of wonderful appetizers that are served during an extended cocktail hour as the
Ingredients: 3–4 ounces bacon, cut into small strips Cooking oil 2.5-3 lb frying chicken ½ teaspoon salt 1/8 teaspoon pepper ¼ cup cognac 3 cups
Horseradish Cream INGREDIENTS 4 oz cream cheese 4 TBS fresh grated horseradish root OR prepared horseradish sauce to taste 2 sprigs fresh dill 7 (or
From Baker’s Royale Makes approximately eight 3 1/2 oz servings Ingredients: Caramel Mousse: 1 cup cold heavy cream 2 tablespoon sugar 1/4 cup plus caramel
These are my all time favorite chocolate cookies from my friend and neighbor, Carol Lapari. Great for gift giving. Stay fresh for a while so
Adapted from Bon Appétit, December 1996, Serves 8 Ingredients: Soup ¼ cup (½ stick) butter 1 large onion, finely chopped 4 large garlic cloves, chopped
Ingredients • 8 oz. fresh mushrooms • ½ tsp minced garlic • 1 bag fresh spinach, stems removed, lightly steam until wilted • Red, yellow
Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette from How Sweet it is SERVES 2 TO 4 Ingredients: 2 tablespoons coconut
Adapted from David Tanis, via The New York Times and The Smitten Kitchen Serves 4 generously, 6 moderately Peanut dressing Ingredients: 3 tablespoons Asian fish
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We are thrilled to announce the exciting auction items for this year’s Hats Off Luncheon
Written By : Jan Windhorst | Photos by: Chuck billiot Brittani Naccari Farrell There I
Dr. Heather Vinet What do you get when you combine a love for science, athleticism