With Annadele’s ability to make you feel miles away from civilization, it’s not surprising that visitors and locals alike come to stay at their Northshore’s Best award-winning Bed and Breakfast, enjoy their gourmet lunches and dinners, and host weddings and private events on their lush, scenic premises.
Annadele’s is the ideal destination for a weekend getaway in one of their four classically beautiful Bed and Breakfast Suites. You can even book the entire plantation for a wedding-weekend extravaganza. Gary St. Angelo, general manager of the beautiful plantation, says he likes to tell people to “Join us for dinner, and stay for breakfast,” and with chef Ronald Bonette’s exquisite menu, that offer is difficult to pass up.
Annadele’s lunch and dinner menus boast a combination of classic Creole and French dishes. The crowd favorite is chef Bonette’s original, mouth-watering Savory Seafood Cheesecake Appetizer, topped with caramelized onions and barbeque shrimp. You can visit Annadele’s for lunch on Thursdays and Fridays, for dinner Wednesday-Saturday, as well as for a delectable Sunday brunch.
Private events at Annadele’s Plantation are anything but ordinary. Originally built in 1834 and beautifully restored in 2003, Annadele’s sets the perfect scene for a traditional Southern wedding. Whether you are planning a corporate event, family gathering, wedding, weekend getaway or just a night out—Annadele’s is the ideal venue for your next special occasion.
Annadele’s Plantation is located at 71518 Chestnut Street off Hwy. 190 in Covington. To contact, call 985-809-7669, or visit their website annadeles.com.