February 2015

Foodies and Friends

Farmers Market to Table Every Saturday morning after an early morning walk with friends, I head to the downtown Covington Farmers Market. The seasonal vegetables and fruit, meats, poultry, seafood and other freshly prepared foods at the market help me shape my menu for the week. I love having a local food diet, knowing who

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French King Cake

I adapted my almond frangipane filling and puff pastry dough to create this traditional and easy French king cake. I love Randazzo’s but this is a sophisticated and yummy alternative to the New Orleans style king cake tradition. Ingredients: ½ cup almonds 1/3 cup sugar Pinch salt 2 eggs 1 teaspoon vanilla Few drops almond

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Indoor Festivity

FEBRUARY ALWAYS brings lots of festivity—parades, Valentine’s and good food and friends. It’s doubtful you will be spending time in the garden unless it happens to be on a parade route! In order to keep in touch with nature, why don’t you start a winter garden indoors? Long forgotten houseplants are a great way to

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