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Beef Tagliata With Arugula
Ingredients: 1/4 cup balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh rosemary 1-1/2 pounds beef tenderloin 2 tablespoons ground black pepper
Ingredients: 1/4 cup balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh rosemary 1-1/2 pounds beef tenderloin 2 tablespoons ground black pepper
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We are thrilled to announce the exciting auction items for this year’s Hats Off Luncheon
Written By : Jan Windhorst | Photos by: Chuck billiot Brittani Naccari Farrell There I
Dr. Heather Vinet What do you get when you combine a love for science, athleticism