Flowers and cocktails. Flowers IN cocktails! It doesn’t get much more lovely than this. Mothers are marvelous and these femininely fragrant drinks are sure to make her day just a little more colorful and special.
-
- Mama’s Pink Blush | 1½ ounces vodka, 2 ounces cranberry juice, 4 ounces lemon-lime soda, Lemon twists for garnish, Edible pink roses. DIRECTIONS: Combine vodka, cranberry juice and lemon-lime soda in a shaker filled with ice. Shake vigoroursly and strain into a glass with ice. Garnish with a lemon twist and edible pink rose petals.
-
- Mum’s The Word | ½ ounce rose syrup, ½ ounce pomegranate syrup, 1½ ounces vodka, 1 ounce cranberry juice, Tea rose petals. DIRECTIONS: Mix rose syrup, pomegranate syrup, vodka and cranberry juice in a shaker. Fill shaker with ice cubes and shake vigorously. Strain into a tumbler glass and garnish with tea rose petals.
-
- Sunset Mama | ½ ripe peach-seeded and diced, ¼ ounce freshly squeezed lemon juice, ½ teaspoon sugar, 5 ounces chilled prosecco sparkling wine, Edible quince flowers. DIRECTIONS: Blend the peaches, lemon juice and sugar in a food processor until smooth. Strain the mixture through a sieve. Put two tablespoons of the puree into a glass filled with ice. Add the prosecco and stir. Garnish with quince flowers.
-
- Mother May I |3 ounces whiskey, 2 ounces simple syrup, 1½ ounces freshly squeezed lemon juice, 1 teaspoon white wine vinegar, Pansy and violet petals. DIRECTIONS: Add whiskey, simple syrup, lemon juice and white wine vinegar to a shaker filled with ice. Shake and pour over ice into two glasses. Top with the edible pansy and violet petals.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
There are no comments
Add yours