Megumi Restaurant Megumi Restaurant opened for business on August 28, 2006. We serve the freshest sushi around and we proudly feature the Northshore’s only Yakimono grill. We are the perfect place to have your business lunch, a romantic date or a fun night out with the entire family. We are also available for private parties. Megumi […]
Liz’s Where Y’at Diner Liz Munson, born at the “Foti Made Famous” Baptist Hospital in New Orleans, LA, graduated from the Mount Carmel “charmer” high school. “Growing up as a N’Awlins local, I loved the people (especially the characters), the culture, the music and dancing. I also love to sing if anybody is willing to
Keith Young’s Steakhouse For over 25 years, we have devoted our culinary efforts to one basic principle: Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service. We still hand-cut every steak when you place your
Just Chillin Located in front of Raising Cane’s Chicken Fingers in Mandeville. Family owned and operated with plenty of seating both inside and out. Kids and adults will love the lively decor. Just Chillin offers both Blue Bell and New Orleans Brand Ice Cream. 3799 Hwy 22 Mandeville, Louisiana 70471 (985) 778-0373 justchillinsweets@att.net
Pardo’s A CULINARY DREAM COME TRUE . . . “Pardos is built around the staff,” says owner Osman Rodas. “They are a reflection of me and what happens here on a day-today basis. From the chef to the bar manager to the servers, it’s all teamwork.” Pardos is described as an American Bistro, featuring flavors
Coffee Rani Created 18 years ago by “our family” for “your family,” Coffee Rani has become synonymous with healthy, fresh, and innovative cuisine. Coffee Rani has built its reputation around the old adage, “you are what you eat!” With that being said, Coffee Rani went “green” long before it was fashionable. Our menu consists of
Dakota Restaurant Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients. The carefully selected wines pay tribute
Bear’s Restaurant (Covington) For arguably the best poboys around, the original Bear’s in Covington is the place to go. It’s a small restaurant, but the food is excellent and you will receive true southern hospitality here. The roast beef poboy can’t be beat. 128 West 21st Avenue Covington, LA 70433 (985) 892-2373 Lunch: Tuesday–Saturday
The Beach House Dedicated to the simple lifestyle of laid back beach culture! Pura Vida Ya’ll Daily Sunset Happy Hour Mon-Fri 3pm-6pm Mon-Red Beans & Rice, Happy Hour all Day, Tuesday – OUR FAMOUS TACO &TUNES TUESDAY with $1 Tacos and Live Music (Music schedule will resume Feb 19th) Wednesday- Key West Wednesday with Raw
Ristorante Del Porto Located in the heart of historic downtown Covington, Ristorante Del Porto offers locals and visitors alike a taste of both traditional and innovative regional Italian cuisine. Since July of 2002, Chefs David and Torre Solazzo have strived to reinvent the local notion of Italian, and have set the standard for Tuscan-inspired cooking with
Sal and Judy’s Sal and Judy’s is an Italian restaurant located in Lacombe, Louisiana. The success of Sal and Judy’s restaurant is apparent in it’s loyal customer base and sizable dinner crowds, despite it’s rather remote location. Customers arrive from all over South Louisiana to get a taste of where Creole Italian has been perfected.
