A CULINARY DREAM COME TRUE . . .
“Pardos is built around the staff,” says owner Osman Rodas. “They are a reflection of me and what happens here on a day-today basis. From the chef to the bar manager to the servers, it’s all teamwork.” Pardos is described as an American Bistro, featuring flavors and techniques inspired by a melting pot of cultures and Louisiana’s wealth of local seasonal ingredients. A wood -burning oven in the kitchen adds a bit of rustic flavor to a menu that can be called both ambitious and approachable.
Rodas named Pardos after his late grandfather because he credits him as being one of the most influential people in his life. Today Pardos is a place where Rodas can showcase his passion and over 20 years of fine dining experience.