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Sausage Wonton Wraps

The Robert/Walker/Toca/Hellmuth Christmas Eve celebration is built on the tradition of lots of wonderful appetizers that are served during an extended cocktail hour as the kids run wild and pray for the call to open presents. My cousin Lisa Hellmuth Zenor, or “Aunt Lisa” as she is known to my children, has a few specialties

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Foodies and Friends

Something Old, Something New MY NORTHSHORE COUSINS and I rotate the Christmas Eve family celebration each year. This year it is my turn. My mind is swirling, already making list upon list, paging through worn cookbooks for the old, tried and true, traditional family recipes and perusing food blogs for bright new ideas. I begin

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Mandeville

THE CITY OF MANDEVILLE enthralls visitors and locals year-round with a multitude of public events and outdoor activities for the entire family. You’ll see families playing and exercising on the Mandeville Lakefront, concerts and markets at the Mandeville Trailhead and people dining and shopping in Old Mandeville. December is no exception to the months  of

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Fine Arts and Crafts at the Three Rivers Art Festival

  By Sarada Bonnett For 19 straight years, we have been south Louisiana’s premier venue for some of the nation’s finest artists to share their creations with tens of thousands of art lovers. Our festival features full-time, working artists who have spent years perfecting their craft. Each artisan handcrafts their work, ensuring that each of

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Covington

Events and Activities to Appreciate This Fall Northshore residents are blessed to live in an area with so many cultural events at our doorstep year round. The city of Covington in particular is bustling with activities and events for the entire family. Covington’s rich cultural heritage dates back to the 1800s, when visitors from New

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Coq au Vin

Ingredients: 3–4 ounces bacon, cut into small strips Cooking oil 2.5-3 lb frying chicken ½ teaspoon salt 1/8 teaspoon pepper ¼ cup cognac 3 cups red wine preferably Burgundy 1–2 cups beef stock 1 tablespoon tomato paste 2 cloves garlic ¼ teaspoon thyme 1 bay leaf 12–24 pearl onions ½ pound mushrooms 3 tablespoons flour

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