fbpx

Food & Recipes

Chocolate-Cream Cheese Mousse

From “Recipe Girl” as interpreted by Cal Zenor, The Ancient Order of Southern Gourmets This is a decadent, very rich dessert. It’s delicious, but should be served in small portions. I would even suggest serving it in after-dinner drink glasses with small spoons. INGREDIENTS: Two 8-ounce packages cream cheese, softened 2 cups granulated white sugar 2

Chocolate-Cream Cheese Mousse Read More »

Grill Fever

The temperature is rising so think cooking outdoors. As a prelude to the Sophisticated Woman July publication and the Foodies and Friends article on grilling, I thought it was time to ask our readers for their favorite summer recipes as well as share a few more of Foodies and Friends favorite grilled specialties. There is

Grill Fever Read More »

Mary Miles’ Shrimp Scampi

For Mother’s Day, I requested that readers send favorite recipes passed down from their mothers and grandmothers. Carol Miles generously shared this favorite recipe from her mom, Mary Miles. Sure to be a crowd pleaser! Ingredients: ½ cup butter melted 2 tablespoons olive oil 24 jumbo shrimp, peeled and deveined 3 cloves garlic, crushed 2

Mary Miles’ Shrimp Scampi Read More »

Scroll to Top