Every year on Christmas Eve, my friends and neighbors, Lizby and Randy Eustis, travel the streets of Covington in their decorated golf cart delivering Christmas
Emily’s, Grandma Foley mini pecan pies My niece Emily loves to bake. We all look forward to family gatherings and Emily’s mini pecan pies. She
The Twelve Days of Christmas Something old, something new. I am always looking for recipes that I can use for entertaining and that will
The twelve days of Christmas Something old, something new. I thought it would be fun to transform an old favorite that is usually associated
Something Old, Something New MY NORTHSHORE COUSINS and I rotate the Christmas Eve family celebration each year. This year it is my turn. My mind
My culinary awakening took place in my year abroad in France. Although I was a poor student, Europe presented me with rich food and eating
Verrines, a tiny taste with a big surprise. I like tiny things. I also like layers, colors, textures and waking up my palate with taste
FINALLY, I FEEL a touch of cool in the air. Could it be true or is it just my imagination? I may even see a
Ingredients • 8 oz. fresh mushrooms • ½ tsp minced garlic • 1 bag fresh spinach, stems removed, lightly steam until wilted • Red, yellow
In keeping with the “dining alfresco with friends” theme for the fall, here is a sneak peek at a few more of my favorite outdoor
You will need a cocktail shaker and a muddler to make this drink. Ingredients: 2 handfuls of fresh Louisiana blueberries 6–8 basil leaves 1–2 teaspoons
BARBARA KINGSOLVER, in her book Animal, Vegetable, Miracle tells the story of a year in which her family made every attempt to feed themselves animals
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We are thrilled to announce the exciting auction items for this year’s Hats Off Luncheon
Written By : Jan Windhorst | Photos by: Chuck billiot Brittani Naccari Farrell There I
Dr. Heather Vinet What do you get when you combine a love for science, athleticism
