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Category: Foodies Blog

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Category: Foodies Blog

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Peaches and Cream

MY FAMILY HAD A TRADITION of eating fresh peaches with Pet milk or evaporated milk. Peaches and cream. You know what I’m talking about if

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Articles

Taking A Bite

TAKING A BITE of the “Big Apple” or 96 hours of Foodies and Friends eating their way through New York City. I bet you thought

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Men in the Kitchen

I LEARNED BASIC FISHING and crabbing skills at an early age from my dad and my grandfather on the Gulf Coast at my grandparents’ home,

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Holy Mole

OAXACA?  Never heard of it! I had thoroughly explored the Yucatan in my youth from Isla Mujeres to the ruins in Tulum and Chichen Itza.

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Food & Recipes

Mazel tov Shaya!

What I love most about traveling is the opportunity to experience ethnic foods. I long for foods that challenge my palate, expose me to the

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Mon Petit Chou-fleur

MON PETIT CHOU-FLEUR, Literally translated this phrase means “my little cauliflower,” which is a French term of endearment for “my little darling.” You can use

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Foodies Blog

SEASONAL SOUPS

Seasonal Soups When the temperature dips below 50, the skies turn gray and the winter winds blow, I begin to crave warm satisfying healthy foods.

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Food & Recipes

Plat du Jour

Balthazar’s Plat du Jour I am a hopeless Francophile loving all things French if for no reason other than that. If it is French than

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Foodies Blog

Olive Surprises

Something old, something new. The twelve days of Christmas. Take me back to when no one counted calories and we thought it was absolutely fine

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