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Author: Jan Robert

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Author: Jan Robert

Sausage Wonton Wraps

The Robert/Walker/Toca/Hellmuth Christmas Eve celebration is built on the tradition of lots of wonderful appetizers that are served during an extended cocktail hour as the

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Foodies and Friends

Something Old, Something New MY NORTHSHORE COUSINS and I rotate the Christmas Eve family celebration each year. This year it is my turn. My mind

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My culinary awakening

My culinary awakening took place in my year abroad in France. Although I was a poor student, Europe presented me with rich food and eating

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Coq au Vin

Ingredients: 3–4 ounces bacon, cut into small strips Cooking oil 2.5-3 lb frying chicken ½ teaspoon salt 1/8 teaspoon pepper ¼ cup cognac 3 cups

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Recipes

Salmon Verrine Recipe

Horseradish Cream INGREDIENTS 4 oz cream cheese 4 TBS fresh grated horseradish root OR prepared horseradish sauce to taste 2 sprigs fresh dill 7 (or

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Eat the Season

FINALLY, I FEEL a touch of cool in the air. Could it be true or is it just my imagination? I may even see a

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