Strawberry Rhubarb Delight
Ingredients:
Filling:
⅓ cup granulated sugar
¼ cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
3 cups halved fresh strawberries
2 cups sliced fresh rhubarb
1 cup fresh raspberries
Nonstick cooking spray
Topping:
4 ounces chocolate biscotti, crushed
⅓ cup all-purpose flour
¼ cup packed brown sugar
3 tablespoons whole-wheat flour
¼ teaspoon salt
¼ cup butter, cut into cubes
Directions:
1. Preheat oven to 350 degrees.
2. For the filling: In a large bowl, stir together the sugar, brown sugar, all-purpose flour and vanilla. Add strawberries, rhubarb and raspberries. Toss gently to coat.
3. For the topping: In a medium bowl combine the crushed biscotti, all-purpose flour, brown sugar, whole-wheat flour and salt. Using your fingers, work butter into biscotti mixture until incorporated.
4. Prepare a 2-quart shallow baking dish with cooking spray. Transfer fruit filling mixture into the dish. Sprinkle with topping mixture.
5. Bake 40 minutes or until filling is thickened and bubbly. Cool 30 minutes before serving.
