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Month: October 2015

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Month: October 2015

My culinary awakening

My culinary awakening took place in my year abroad in France. Although I was a poor student, Europe presented me with rich food and eating

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Events and Activities to Appreciate This Fall Northshore residents are blessed to live in an area with so many cultural events at our doorstep year

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Coq au Vin

Ingredients: 3–4 ounces bacon, cut into small strips Cooking oil 2.5-3 lb frying chicken ½ teaspoon salt 1/8 teaspoon pepper ¼ cup cognac 3 cups

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Salmon Verrine Recipe

Horseradish Cream INGREDIENTS 4 oz cream cheese 4 TBS fresh grated horseradish root OR prepared horseradish sauce to taste 2 sprigs fresh dill 7 (or

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October 2015—Liza Ledet

Unleashing Innovation in Pet Health WHETHER YOU LIVE in Old Mandeville or frequent it on a regular basis, you’ve undoubtedly seen people walking or running,

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Eat the Season

FINALLY, I FEEL a touch of cool in the air. Could it be true or is it just my imagination? I may even see a

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