September 2015

Cold Rice Noodles with Peanut-Lime Chicken

Adapted from David Tanis, via The New York Times and The Smitten Kitchen Serves 4 generously, 6 moderately Peanut dressing Ingredients: 3 tablespoons Asian fish sauce 3 tablespoons rice vinegar 7 tablespoons lime juice 3 tablespoons soy sauce 1 one-and-a-half inch chunk ginger, peeled and sliced 6 tablespoons natural unsalted peanut butter 1 tablespoon toasted …

Cold Rice Noodles with Peanut-Lime Chicken Read More »

Huachinango a la Veracruzana

From “The Cuisines of Mexico” by Diana Kennedy Preheat oven to 325 F Ingredients:  3 pounds whole redfish or red snapper, gutted and scaled 1 teaspoon salt 2 tablespoons lime juice Sauce: 2 pounds fresh tomatoes ½ cup olive oil 1 medium onion, finely sliced 2 cloves garlic chopped 1 bay leaf ½ teaspoon oregano 12 pitted green olives …

Huachinango a la Veracruzana Read More »

Scroll to Top