Month: September 2015

Foodies Blog

More Al Fresco Dining

In keeping with the “dining alfresco with friends” theme for the fall, here is a sneak peek at a few more of my favorite outdoor

September 22, 2015

Recipes

Cold Rice Noodles with Peanut-Lime Chicken

Adapted from David Tanis, via The New York Times and The Smitten Kitchen Serves 4 generously, 6 moderately Peanut dressing Ingredients: 3 tablespoons Asian fish

September 22, 2015

Recipes

Huachinango a la Veracruzana

From “The Cuisines of Mexico” by Diana Kennedy Preheat oven to 325 F Ingredients: 3 pounds whole redfish or red snapper, gutted and scaled 1 teaspoon salt

September 22, 2015

Old Fashioned, Louisiana Style

Ingredients: ½ teaspoon of Cocktail and Sons “Spiced Demerara” syrup or 1 demerara sugar cube 3–4 dashes of Angostura bitters 3–4 dashes of orange bitters

September 10, 2015

Blueberry Basil Vodka Martini

You will need a cocktail shaker and a muddler to make this drink. Ingredients: 2 handfuls of fresh Louisiana blueberries 6–8 basil leaves 1–2 teaspoons

September 10, 2015

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Month: September 2015