Winter Squash Soup With Gruyere Croutons

Adapted from Bon Appétit, December 1996, Serves 8 Ingredients: Soup ¼ cup (½ stick) butter 1 large onion, finely chopped 4 large garlic cloves, chopped 3, 14.5 ounce cans low-salt chicken broth 4 cups, 1-inch pieces peeled butternut squash (about 1.5 pounds) 4 cups, 1-inch pieces peeled acorn squash (about 1.5 pounds) 1 ¼ teaspoons […]