Dianne’s Fall Vegetable Frittata
Ingredients • 8 oz. fresh mushrooms • ½ tsp minced garlic • 1 bag fresh spinach, stems removed, lightly steam until wilted • Red, yellow orange peppers, sliced into strips and sautéed • Sun dried tomatoes, drained and chopped • Artichoke hearts, drained and quartered • 4 large eggs • 1 cup milk • 2 […]
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