Southern Holiday Tradition
EVERGREENS HAVE long been part of our southern holiday decorating schemes. Long before the Christmas tree became a popular tradition in the newborn Americas, people
November 30, 2015
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Mandeville
THE CITY OF MANDEVILLE enthralls visitors and locals year-round with a multitude of public events and outdoor activities for the entire family. You’ll see families
November 30, 2015
Arts & Entertainment
Fine Arts and Crafts at the Three Rivers Art Festival
By Sarada Bonnett For 19 straight years, we have been south Louisiana’s premier venue for some of the nation’s finest artists to share their
November 9, 2015
November 2015—Beverly Brown
ONE OF BEVERLY BROWN’S favorite places is City of Rocks State Park in New Mexico. An avid outdoorsperson and camping enthusiast, Beverly vividly remembers her
October 30, 2015
My culinary awakening
My culinary awakening took place in my year abroad in France. Although I was a poor student, Europe presented me with rich food and eating
October 30, 2015
Covington
Events and Activities to Appreciate This Fall Northshore residents are blessed to live in an area with so many cultural events at our doorstep year
October 30, 2015
Savoring the Holidays
IF YOU ARE from the South, you know one of the most popular holiday ingredients is the pecan. It is used to make sweet desserts
October 30, 2015
Coq au Vin
Ingredients: 3–4 ounces bacon, cut into small strips Cooking oil 2.5-3 lb frying chicken ½ teaspoon salt 1/8 teaspoon pepper ¼ cup cognac 3 cups
October 30, 2015
Sophisticated Social – Kickin’ Parkinson’s
The 2015 Kickin’ Parkinson’s party and twilight run hosted at Stone Creek Club and Spa, in support of Team Fox, was its most successful event
October 30, 2015
Foodies Blog
Verrines, A tiny taste with a big surprise
Verrines, a tiny taste with a big surprise. I like tiny things. I also like layers, colors, textures and waking up my palate with taste
October 26, 2015
Recipes
Salmon Verrine Recipe
Horseradish Cream INGREDIENTS 4 oz cream cheese 4 TBS fresh grated horseradish root OR prepared horseradish sauce to taste 2 sprigs fresh dill 7 (or
October 26, 2015
Caramel Apple Trifle Verrine
From Baker’s Royale Makes approximately eight 3 1/2 oz servings Ingredients: Caramel Mousse: 1 cup cold heavy cream 2 tablespoon sugar 1/4 cup plus caramel
October 26, 2015
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