Verrines, a tiny taste with a big surprise. I like tiny things. I also like layers, colors, textures and waking up my palate with taste surprises. The verrine fits all of these criteria for a new food adventure for my taste buds and for exploring new territory in the kitchen. What is a verrine you […]
Verrines, A tiny taste with a big surprise Read More »
Horseradish Cream INGREDIENTS 4 oz cream cheese 4 TBS fresh grated horseradish root OR prepared horseradish sauce to taste 2 sprigs fresh dill 7 (or more) TBS heavy cream 1/8 tsp salt DIRECTIONS Blend everything in a food processor. Add more heavy cream if you like a thinner sauce. Add more horseradish sauce if you
Salmon Verrine Recipe Read More »
From Baker’s Royale Makes approximately eight 3 1/2 oz servings Ingredients: Caramel Mousse: 1 cup cold heavy cream 2 tablespoon sugar 1/4 cup plus caramel (recipe follows) Caramel Sauce: ½ cup granulated sugar 2 tablespoons water 2 tablespoons unsalted butter 6 tablespoons of heavy cream ½ teaspoons of kosher salt Apple Crumble: ½ cup diced
Caramel Apple Trifle Verrine Read More »
FINALLY, I FEEL a touch of cool in the air. Could it be true or is it just my imagination? I may even see a hint of rust, garnet and yellow colors in the trees. It’s fall and it’s time to eat the season. A crisp breeze blows and my mind begins to contemplate the
These are my all time favorite chocolate cookies from my friend and neighbor, Carol Lapari. Great for gift giving. Stay fresh for a while so you can keep them around to satisfy your chocolate cravings! Ingredients: 1 1/2 cups bittersweet chocolate chips, about 9 oz., divided 3 large egg whites 2 1/2 cups powdered sugar,
Deep Dark Chocolate Cookies Read More »
Adapted from Bon Appétit, December 1996, Serves 8 Ingredients: Soup ¼ cup (½ stick) butter 1 large onion, finely chopped 4 large garlic cloves, chopped 3, 14.5 ounce cans low-salt chicken broth 4 cups, 1-inch pieces peeled butternut squash (about 1.5 pounds) 4 cups, 1-inch pieces peeled acorn squash (about 1.5 pounds) 1 ¼ teaspoons
Winter Squash Soup With Gruyere Croutons Read More »
COOL BREEZE AND CRISP AIR, lots of color in the trees—what a perfect time for…the rake! Now I bet you were thinking football and that may be true, but this nature lover cannot help but notice the multi-colored carpet of leaves on the ground. So as I was raking a piles of leaves, I began
A Rake and a Journal Read More »
SOMEHOW, I ALWAYS KNEW. Deep in my gut, since I was a little girl and learned of my grandmother’s diagnosis, I knew that one day I’d be part of the “Breast Cancer Sorority,” a group of individuals who never pledged to join, yet once you’re in…you have a bond of mutual respect, care, love and
A Survivor’s Story Read More »
The Exchange Club of West St. Tammany held its Ultimate Tailgate Party and Auction at Tchefuncta Country Club. The event furthers the Exchange Club’s mission to prevent child abuse. This year’s charities include Hope House, the Boys and Girls Club of Southeast Louisiana Covington Unit and Danielle Inn.
Sophisticated Social – Ultimate Tailgate Party Read More »
LOCATED ON THE crossroads of I-12 and I-55, Hammond, Louisiana offers up numerous cultural, educational and recreational opportunities for residents on the Northshore. Downtown Hammond is bustling with numerous restaurants, shops and taverns that are located within short distances of each other, which allow for one-stop visits filled with fun and relaxation. Cate Square Park,
Lion Up in Hammond Read More »
As Mayor of Mandeville, my main concern is preserving our past and ensuring that the next generation will enjoy the quality of life we have cherished for years. At this time, a piece of our history is currently under consideration for new development. The property known as “Pre-Stressed” was the site where concrete spans were
Ingredients • 8 oz. fresh mushrooms • ½ tsp minced garlic • 1 bag fresh spinach, stems removed, lightly steam until wilted • Red, yellow orange peppers, sliced into strips and sautéed • Sun dried tomatoes, drained and chopped • Artichoke hearts, drained and quartered • 4 large eggs • 1 cup milk • 2
Dianne’s Fall Vegetable Frittata Read More »
