Category: Recipes

Meyer Lemon Curd Recipe by Marguerite Walter Ingredients: 3/4 cup freshly squeezed Meyer lemon juice 3 Meyer lemons, zested 1 1/3 cups sugar 5 eggs

Kumquat Marmalade From Food 52 and Debby Berger Debbie would advise adding a little more liquid if you like your marmalade to be a little

If I had to estimate how many scones I have baked in my lifetime I would guess that it would be well into the thousands.

Spiced Kumquat Chutney Recipe by Epicurious with a little twist from Debby Berger I left a jar of kumquat chutney on Debby Berger’s front porch

There are many versions of rum punch throughout the Caribbean and in New Orleans…the Hurricane of course. Rum punch does need to be a sweet

Green gumbo or gumbo of herbs is soooo New Orleans. This Creole gumbo is traditionally served on Good Friday. I serve it during the winter

Date and Orange salad from Morocco, Recipe by Paula Wolfert Paula recommends serving this with spicy foods. I think it compliments bouillabaisse well. I have

Not sure how I invented this torte. As I recall I combined a few of my favorite things, chocolate and raspberry, as well as several

Sweet Winter Slaw Recipe from Plenty by Yotam Ottolenghi Serves 6 Dressing: 6 1/2 tablespoons lime juice 1 lemongrass stalk, chopped 3 tablespoons maple syrup 2 tablespoons

This is the Shakshuka recipe from Plenty by Yotam Ottolenghi and the Kale Eggs recipe inspired by Darnell Shuart and the Covington weekend walking group.