Author: Jan Robert

SEASON’S EATINGS FROM THE HEART

THE HOLIDAY SEASON is a time when you become the artist and your kitchen trans-forms into a magical workshop for creating edible homemade gifts. Will

November 30, 2016

An Impressionist Evening

EVERY YEAR my neighbors and I host an alfresco dining experience. There’s something special about sharing food with friends under a canopy of live oaks

October 26, 2016

Food & Recipes

Primi, Secondo Contorni, Dolci

It’s October. Did I just hear the last gasp of summer? I hope so. Open the windows, plant the fall gardens, toss the sunscreen, put

October 7, 2016

Articles

Peaches and Cream

MY FAMILY HAD A TRADITION of eating fresh peaches with Pet milk or evaporated milk. Peaches and cream. You know what I’m talking about if

August 1, 2016

More Recipes from the Ancient Order of Southern Gourmets

CHOCOLATE- CREAM CHEESE MOUSSE From “Recipe Girl” This is a decadent, very rich dessert. It’s delicious, but should be served in small portions. I would

July 3, 2016

Articles

Taking A Bite

TAKING A BITE of the “Big Apple” or 96 hours of Foodies and Friends eating their way through New York City. I bet you thought

July 1, 2016

Men in the Kitchen

I LEARNED BASIC FISHING and crabbing skills at an early age from my dad and my grandfather on the Gulf Coast at my grandparents’ home,

June 30, 2016

Recipes

Maggie’s Redfish Courtbouillon

I love this rich, roux based tomato sauce with fish stock. This is definitely one of my favorite Creole recipes. To achieve the complexity of

June 28, 2016

True Love: Best Brownie Recipe

YOU MAY HAVE deduced from previous articles that I do have a bit of a weakness for and an addiction to chocolate. Chocolate mousse, chocolate

May 29, 2016

Holy Mole

OAXACA? Never heard of it! I had thoroughly explored the Yucatan in my youth from Isla Mujeres to the ruins in Tulum and Chichen Itza.

March 31, 2016

Food & Recipes

Mazel tov Shaya!

What I love most about traveling is the opportunity to experience ethnic foods. I long for foods that challenge my palate, expose me to the

March 6, 2016

Mon Petit Chou-fleur

MON PETIT CHOU-FLEUR, Literally translated this phrase means “my little cauliflower,” which is a French term of endearment for “my little darling.” You can use

March 1, 2016

No spam, notifications only about new updates.

Author: Jan Robert