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Day: October 30, 2015

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Day: October 30, 2015

My culinary awakening

My culinary awakening took place in my year abroad in France. Although I was a poor student, Europe presented me with rich food and eating

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Covington

Events and Activities to Appreciate This Fall Northshore residents are blessed to live in an area with so many cultural events at our doorstep year

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Coq au Vin

Ingredients: 3–4 ounces bacon, cut into small strips Cooking oil 2.5-3 lb frying chicken ½ teaspoon salt 1/8 teaspoon pepper ¼ cup cognac 3 cups

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