Verrines, a tiny taste with a big surprise. I like tiny things. I also like layers, colors, textures and waking up my palate with taste surprises. The verrine fits all of these criteria for a new food adventure for my taste buds and for exploring new territory in the kitchen. What is a verrine you […]
Verrines, A tiny taste with a big surprise Read More »
Horseradish Cream INGREDIENTS 4 oz cream cheese 4 TBS fresh grated horseradish root OR prepared horseradish sauce to taste 2 sprigs fresh dill 7 (or more) TBS heavy cream 1/8 tsp salt DIRECTIONS Blend everything in a food processor. Add more heavy cream if you like a thinner sauce. Add more horseradish sauce if you
Salmon Verrine Recipe Read More »
From Baker’s Royale Makes approximately eight 3 1/2 oz servings Ingredients: Caramel Mousse: 1 cup cold heavy cream 2 tablespoon sugar 1/4 cup plus caramel (recipe follows) Caramel Sauce: ½ cup granulated sugar 2 tablespoons water 2 tablespoons unsalted butter 6 tablespoons of heavy cream ½ teaspoons of kosher salt Apple Crumble: ½ cup diced
Caramel Apple Trifle Verrine Read More »
