Foodies Blog
Verrines, A tiny taste with a big surprise
Verrines, a tiny taste with a big surprise. I like tiny things. I also like layers, colors, textures and waking up my palate with taste
October 26, 2015
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Day: October 26, 2015
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Day: October 26, 2015
Recipes
Salmon Verrine Recipe
Horseradish Cream INGREDIENTS 4 oz cream cheese 4 TBS fresh grated horseradish root OR prepared horseradish sauce to taste 2 sprigs fresh dill 7 (or
October 26, 2015
Caramel Apple Trifle Verrine
From Baker’s Royale Makes approximately eight 3 1/2 oz servings Ingredients: Caramel Mousse: 1 cup cold heavy cream 2 tablespoon sugar 1/4 cup plus caramel
October 26, 2015
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