Day: October 1, 2015

October 2015—Liza Ledet

Unleashing Innovation in Pet Health WHETHER YOU LIVE in Old Mandeville or frequent it on a regular basis, you’ve undoubtedly seen people walking or running,

October 1, 2015

Eat the Season

FINALLY, I FEEL a touch of cool in the air. Could it be true or is it just my imagination? I may even see a

October 1, 2015

Deep Dark Chocolate Cookies

These are my all time favorite chocolate cookies from my friend and neighbor, Carol Lapari. Great for gift giving. Stay fresh for a while so

October 1, 2015

Winter Squash Soup With Gruyere Croutons

Adapted from Bon Appétit, December 1996, Serves 8 Ingredients: Soup ¼ cup (½ stick) butter 1 large onion, finely chopped 4 large garlic cloves, chopped

October 1, 2015

A Rake and a Journal

COOL BREEZE AND CRISP AIR, lots of color in the trees—what a perfect time for…the rake! Now I bet you were thinking football and that

October 1, 2015

A Survivor’s Story

SOMEHOW, I ALWAYS KNEW. Deep in my gut, since I was a little girl and learned of my grandmother’s diagnosis, I knew that one day

October 1, 2015

Sophisticated Social – Ultimate Tailgate Party

The Exchange Club of West St. Tammany held its Ultimate Tailgate Party and Auction at Tchefuncta Country Club. The event furthers the Exchange Club’s mission

October 1, 2015

Lion Up in Hammond

LOCATED ON THE crossroads of I-12 and I-55, Hammond, Louisiana offers up numerous cultural, educational and recreational opportunities for residents on the Northshore. Downtown Hammond

October 1, 2015

Mandeville Update

As Mayor of Mandeville, my main concern is preserving our past and ensuring that the next generation will enjoy the quality of life we have

October 1, 2015

Dianne’s Fall Vegetable Frittata

Ingredients • 8 oz. fresh mushrooms • ½ tsp minced garlic • 1 bag fresh spinach, stems removed, lightly steam until wilted • Red, yellow

October 1, 2015

Carol’s Autumn Arugula Salad

Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette from How Sweet it is SERVES 2 TO 4 Ingredients: 2 tablespoons coconut

October 1, 2015

Destin-ation Weddings

WITH OVER 25 years of experience in the travel industry, Stephanie Miller Murphy decided three years ago to open her own boutique travel consulting company,

October 1, 2015

No spam, notifications only about new updates.

Day: October 1, 2015