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Day: September 22, 2015

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Day: September 22, 2015

Foodies Blog

More Al Fresco Dining

In keeping with the “dining alfresco with friends” theme for the fall, here is a sneak peek at a few more of my favorite outdoor

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Recipes

Huachinango a la Veracruzana

From “The Cuisines of Mexico” by Diana Kennedy Preheat oven to 325 F Ingredients:  3 pounds whole redfish or red snapper, gutted and scaled 1 teaspoon salt

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